Take a step back in thyme

[APRIL 19, 2000]  Tracy Cline is passionate about two things – gardening and antiques. The 27-year-old Atlanta woman has parlayed these two passions into a successful second career with her business, Garden of Thyme Co., which sells unique home and garden accessories.

"I like old things. I like to find old items and figure out a new way to use them. I just don’t like contemporary things – the old pieces make me feel at home," she said.

Although her business is only in its second year of operation, she has enjoyed great public appreciation and success. Cline, who works full-time as a bookkeeper for her father’s trucking company in Heyworth, has dreams of one day making it a full-time business with a retail shop, expanded product line that includes furniture, an herb farm and workshops. But for now, she’s busy preparing for her first open house, June 3 at her home at 906 S. Race St., and for a full schedule of craft shows and festivals this year.

 


[Tracy takes a stroll through her "Garden of Thyme."]

 

"I started by doing a few shows and just went from there. There was a lot of interest in my items, and people really liked my stuff and told me there was nothing else around like it. People said my presentation was great and my items were unique," she said. "It’s sort of like the Shabby Chic look. Architectural pieces are really popular here now."

Her artistic ability is evident in every nook and cranny of her antique-filled home – an old, color-tinted picture of two children having a tea party with their pet dog hangs delicately from a dried lavender wreath on a living room wall. Tea candles perched in weathered terra cotta flower pots are scattered on tabletops. A large stained glass window turned into a mirror casually sits propped along a wall on the enclosed front porch. Primitive painted furniture mixes with stamped Victorian ceiling-tin fragments which hang artistically from curled wire on walls and above doorways and wrap around wooden planter boxes. Iron garden gates are hung as wall art.

 

 

It’s not just the interior of her home that’s been given her design touch. Her fenced-in back yard on the outskirts of town is filled with whimsy and character. A weathered white picket fence in a corner of her yard, now enclosing her herb gardens, once bordered a local business, but Cline offered to take it away when it was being torn down. Two large porch pillars, salvaged from her brother’s house, anchor the fence, which is dotted with the primary colors of antique sap buckets.

Along a curved gravel path leading to the herb garden stands a pergola, which forms an outdoor "garden room," already decorated by a hanging bird-feeder which started out life as a metal chandelier and a handful of china teacups.

Commanding attention in the center of the yard is a potting shed, made entirely of salvaged wood from various sources, from the windows and doors to the cedar plank walls, which were rescued from an old barn. An antique washing machine sits nearby, waiting to be filled with the heady scent of mint. Antique china plates which she inherited from her late grandmother now perform a new duty keeping a garden within its boundary on the side of the house.

She also tends a medicinal herb garden, culinary herb garden and two vegetable gardens and is in the process of extending her theme garden collection with cottage and moon gardens. Charlie and Hondo, the resident Labrador puppies, not only enjoy romping through the yard, but help pick and eat tomatoes and strawberries.

 

 

Yearly visits to an aunt and uncle in Texas who make dried flower arrangements and ironwork sparked her interest in this arena, and once she began gardening and crafting garden accessories from antique materials, she was hooked.

"I started herb gardening four years ago and it just grew from there. I started gardening on my own by planting a few containers of annuals and a few herbs," she said. Cline is now an active member of the Logan County Herb Guild, gives lectures about herb gardening at local nurseries and recently completed a local Master Gardener program.

"I’ve always like antiques and my mom, and I go antique shopping a lot. I like architectural salvage stuff," she said. So it was only natural that Cline, who graduated from Illinois State University with a degree in interior design, would take her newfound love of gardening one step further and fulfill a need to decorate her gardens. Even though Cline learned how to weld, her boyfriend and business partner Reggie Kirby, soon took over the welding and buildings tasks as the couple began ordering iron pieces and making more garden ornaments. Cline concentrated on selling their wares at local craft shows, making soaps and searching for pieces of wood trim and ornamentation culled from old houses.

 


[Tracy Cline offers unique decorative pieces
for the garden and home.
]

Their inventory now includes Victorian ceiling-tin planter boxes, iron gates, trellises, garden edging, hummingbird and butterfly garden stakes, candleholders, crosses, architectural pieces, handmade herbal soaps and bath products. New items offered this year include garden apparel, gloves and wall pockets.

"My hummingbird stakes go like crazy; they’ve been great sellers," she said. "Someday down the road, we’d like to find a place in the country and open an herb farm, just open by appointment," she said. Other future goals include a retail shop, seasonal open houses and teaching about gardening at workshops.

Cline and Kirby will be displaying and selling their products May 21 at the MayFest at Jubilee State Park in Peoria and the Glorious Garden Festival at the David Davis Mansion June 17 and 18 in Bloomington.

 

[Penny Zimmerman-Wills]

 


Third story in LDN's 'Let's Eat' series
Morning shift at Mary's
Bacon, eggs and talk of the stock market every day at 6 a.m. 

[APRIL 18, 2000]  Joanne Durchslag didn’t come all the way from Federal Way, Wash., just for the food at Mary’s, but accompanying her parents, Edith and Jim Geary, to their favorite morning place was certainly a side benefit.  “We come here for coffee about every morning,” says Jim Geary, “and on Saturdays we usually have breakfast. It’s the best bacon and eggs in town.”

“Dad eats pepper with a side of bacon and eggs,” explains his daughter.  “He likes to cover his food black with pepper.” The Gearys arrive at 6:05 each morning, just after cook Robbie Musgrove opens.

Musgrove and his mother, Mary, have been operating a downtown restaurant for 21 years.  The first 11 years they served up breakfast and lunch from a diner on McLean Street. In 1990, just after their hamburgers were named “best in the county” by the Courier, the Musgroves moved to their current location at 229 S. Pulaski St.

 


[Mary's Cafe on Pulaski Street]

 

Jack Bartelmay and Tom Seggelke have been morning regulars since Mary’s moved to Pulaski Street.  They are part of the early shift, when Robbie serves breakfast, pours coffee and comments on the excessive margin calls that compounded last week’s stock market slide. 

Other regulars of the early shift are Bob Kidd, this morning donning an Illini hockey cap; Virgil Barringer, who cleans the Alley-Bi tavern next door after breakfast; Bob Franklin, who transferred from the 9 o’clock shift when that shift began dying off; Joe Rabbitt; Dave Piercy; Terry Sabo; and a few snowbirds who haven’t found their way back to Lincoln yet this spring.

 


[Rob Musgrove pours coffee for early morning shift.]

 

Sometimes the shifts overlap, so news travels. Rosie Dolson, who usually arrives after 8 a.m. when Mary takes over, is in the hospital, and the early shift clientele shake their heads with concern.

Bob Kidd points to the shelf of knickknacks above the cash register and explains that it is Mary’s gift shop, just like at the Cracker Barrel.  Robbie, proud of the comparison, says that the items are “from all over the world, but mostly from China.”

“Rob’s a big free trader,” Kidd chimes in.

 

Talk turns to the future of Lincoln Junior High School and Central Elementary School, two buildings slated to be replaced, and Robbie suggests that the district sell the old bricks or let alumni swing a sledge hammer at the old edifices for a dollar a blow. 

“When did the high school move out of the old building [current junior high school]?” Seggelke asks. 

“I think it was 1958,” Kidd offers. 

“I thought it was before 1960,” Seggelke adds, sipping some coffee and scanning the morning newspaper.

 


[Morning regulars at Mary's]

 

But the conversation isn’t always this lively.  Sometimes the morning shift just eats their bacon and eggs and watches the rain fall on Pulaski Street.  It’s all part of the morning ritual.

Henry Boeke walks by with his dog.  “He’ll be in for coffee after he takes the dog home,” explains Bartelmay. 

 

[LDN]