Fourth graders experience interactive history at Lincoln College Museum

[OCT. 3, 2000]  History at the Lincoln College Museum was brought to life last Thursday for a small group of fourth graders from Northwest School in Lincoln.


[Ron Keller, Lincoln College Museum curator, brings history to life for fourth grade students from Northwest School.]

 

Ron Keller, current Lincoln College Museum curator, encouraged the kids to travel back in time as he welcomed them. Dressed in typical 1800s attire, he introduced himself to the group as John S. Stephens, the small boy who witnessed Abraham Lincoln’s watermelon christening of the town of Lincoln. The children, who are students in Mrs. Splain’s, Miss Barcalow’s and Mrs. Bachman’s classes at Northwest School, listened to history being retold from the perspective of a person who was around during Lincoln’s era.

 

As Keller gave kids a hands-on approach to learning about the past, Mrs. Splain was happy to see such a response from her students. "This is great for the kids to come here and experience the Lincoln artifacts. It lets the kids expand on the history we’ve talked about in class."

 

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[Nathan Truethart, Kayleb Galvin, Lindsey Walter and other Northwest students learn about Lincoln history at the Lincoln College Museum from Ron Keller, curator.]

Keller agrees and says his goals are to increase the awareness of the rich history on display in our small-town museum. "I want to continue to present our history in an interactive manner," he said. "The fourth grade group from Northwest was a terrific group, and I look forward to many more school groups."

 

Lincoln College Museum is open Monday through Friday from 9 a.m. to 4 p.m., and admission is free. Larger groups are encouraged to call ahead at 732-3155, Ext. 295.

[Jean Ann Miller]

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Hunter is awarded Humphrey
Scholarship at Lincoln College

[OCT. 3, 2000]  Brian J. Hunter of Lincoln is this year's recipient of the Robert R. Humphrey Scholarship at Lincoln College.

Hunter, a 2000 Lincoln Community High School graduate, is studying general education courses with an emphasis on architecture and computer-aided design.

Hunter is the son of Robert and Connie Hunter of Lincoln.

The Humphrey Scholarship is in memory of Mr. Robert R. Humphrey, a well-known Logan County attorney and past Lincoln College trustee. It is awarded to an outstanding student of good academic standing.


Watson is awarded Behrends Scholarship at Lincoln College

[OCT. 2, 2000]  Vanessa Watson of Hartsburg is this year's recipient of the Anna K. and Bernard E. Behrends Scholarship at Lincoln College.

Watson, a 2000 Hartsburg-Emden High School graduate, is studying general education courses with an emphasis on criminal justice.

Watson is the daughter of Patty Horn of Hartsburg and Dave Watson of Springfield.

The Anna K. and Bernard E. Behrends Scholarship is awarded to a graduate of a Logan County high school with good academic standing.

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School menus


Carroll Catholic School

Lunch menu

October 2000

Monday Tuesday Wednesday Thursday Friday
2
Nacho supreme Corn
Bread and butter
Pears

3
Bologna sandwich
Cheese slice
Potato chips
Peas   Applesauce

4
Cheeseburger Macaroni     Green beans        Bread and butter  Pineapple

5
Lil Smokies in barbecue sauce  Baked beans  Bread and butter Fruit cocktail Apple slices

6
Veggie soup  Crackers      Peanut butter sandwich      Pickle sticks Peaches

9
Columbus Day
No school

10
Hamburger on bun             French fries   Peas              Fruit cocktail

11
Corn dog          Pretzels         Carrots           Pears

12
Sausage gravy and biscuit
Hash browns    Peaches      Apple slices

13
Meatless spaghetti Green beans     Garlic bread        Applesauce

16                 Ham slice
Au gratin potatoes Carrots       Bread and butter Pineapple

17
Chicken and noodles       Green beans  Bread and butter Applesauce

18
Beef stew     Lettuce salad  Cornbread    Peaches

19
Mr. Rib    Cheese sticks  Carrots         Fruit cocktail

20
Skroodles and cheese         Peanut butter sandwich        Peas                Pears

23                  Lasagna helper  Corn              Bread and butter  Applesauce

24
Cream chicken on biscuit        Carrots           Pineapple         Pudding

25
Chili with crackers
Peanut butter sandwich  Shredded cheese Fruit cocktail

26
Ham sandwich  Potato chips   Green beans    Peaches

27
Potato soup with crackers     Lettuce salad   Cheese sticks    Pears

30                  Barbecue chicken
Cottage cheese  Carrots       Bread and butter Pineapple

31
Halloween

Witches' broomsticks         Baked eyes  Ghost goo    Cake  

 

 

 

Lincoln Elementary Schools

Breakfast menu

September/October 2000

Monday Tuesday Wednesday Thursday Friday

25
Cereal   Cinnamon toast  Juice
Milk

26
Sausage and gravy bagel
Fruit
Milk

27
Cereal         Graham crackers
Juice
Milk

28
Silver dollar pancakes with syrup
Fruit
Milk

29
Cereal
Toast with jelly
Juice
Milk

Oct. 2
Cereal
Pop tarts
Juice
Milk

3
Cream of wheat
Toast
Grapes
Milk

4
Cereal
Peanut butter and jelly sandwich
Juice
Milk

5
Pancake bites with syrup
Fruit
Milk

6
Cereal
Cinnamon toast
Juice
Milk

9
Columbus Day
No school

10
Cereal
Toast with jelly
Juice
Milk

11
English muffin with ham and cheese
Fruit
Milk

12
Cereal
Cinnamon toast
Juice
Milk

13
Cereal
Peanut butter and jelly sandwich
Juice
Milk

Lincoln Elementary Schools

Lunch menu

September/October 2000

Monday

Tuesday

Wednesday

Thursday

Friday

25
Corn dogs
Potato rounds
Cottage cheese
Peaches

26
Chicken fried steak
Macaroni and cheese
Green beans
Apple half

27
Tacos with lettuce and cheese
Nachips with salsa
Peas
Fruit cocktail

28
Barbecue rib sandwich
French fries
Corn
Brownie

29
Chicken nuggets with sauce
Mashed potatoes
Bread and butter
Pears in jello

Oct. 2
Hot dog on bun
Baked beans
Carrot sticks
Fruit cocktail

3
Hot ham and cheese on bun
Corn
Pretzels
Peaches

4
Sausage pizza
Green beans
Celery sticks
Applesauce

5
Chili with crackers
Peanut butter sandwich
Dill spear
Cheese stick
Whipped dessert

6
Chicken and noodles
Lettuce salad
Bread and butter
Pears

9
Columbus Day
No school

10
Ravioli with meat sauce
Mashed potatoes
Bread and butter
Fruit cocktail

11
Beef stew
Lettuce salad
Biscuit
Pears

12
Max cheese sticks with sauce
Green beans
Carrot sticks
Pineapple chunks

13
Pancakes with syrup
Hash browns
Sausage patty
Strawberry applesauce

Milk served with all meals

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West Lincoln-Broadwell Elementary School

Lunch menu

October 2000

Monday

Tuesday

Wednesday

Thursday

Friday

2
Hot ham and cheese on bun French fries   Baked beans   Applesauce

3
Tenderloin Potatoes and gravy               Peas           Bread and butter Fresh fruit

4
Soft tacos     Salsa         Lettuce        Chips with cheese sauce          Corn                 Jell-O

5
Turkey tenders Mexican potatoes Green beans Bread and butter Blueberry crisp

6
Cheeseburger on bun             French fries          Raw veggies   Pears

9
Columbus Day
No school

10
Ham horseshoe  French fries   Veggie sticks  Pineapple

11
Chicken nuggets Cheesy potatoes  Lettuce salad  Berry applesauce

12
Cream chicken on biscuit  Potatoes      Peas                Jell-O

13
Meat and cheese pizza            Potato coins   Green beans       M&M bar cookie

16
Cheeseburger on bun            French fries       Corn                Peach cup

17
Chicken filet on bun         Potatoes and gravy        Broccoli cheese bake           Apple slices

18
Tenderloin on bun French fries  Baked beans  Jell-O

19
Breadsticks with meat sauce  Salad            Green beans    Mixed fruit

20
Chicken noodle soup       Crackers   Combo sandwich  Veggie sticks  Fruit ice

23
Chicken enchilada       Sour cream  Green beans   Lettuce   Applesauce

24
Cream turkey on biscuit   Potatoes      Peas              Jell-O

25
Turkey tenders  French fries   Cheesy vegetables  Cherries and cream

26
Cheese pizza  Potato coins  Corn       Oranges

27
Corn dog      Chips with cheese sauce             Raw veggies   Fruit cup

30
Chili
Crackers
Cheese toasty  Raw veggies  Fruit ice

31
Breadsticks with meat sauce   Green beans  Salad           Fresh fruit

     

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