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Soy foods demonstration     Send a link to a friend

[APRIL 15, 2004]  URBANA -- The Illinois Center for Soy Foods at the University of Illinois will have a free cooking and taste testing demonstration on Saturday, May 1, from 9 to 11 a.m. Space is limited and requires preregistration.

The event will provide the public with the opportunity to learn the basics of cooking with a variety of soy products, including tofu, soy flour, soy milk and textured vegetable protein. Participants can taste several different recipes made from those products. They can also take home a number of easy-to-prepare recipes designed with the busy cook in mind.

The program will be at the Consumer Testing Center, Room 45, National Soybean Research Center, 1101 W. Peabody Drive in Urbana. The building is located at the corner of Pennsylvania Avenue and Dorner Drive on the U of I campus, with free parking available in the lot directly to the south.

All participants must register prior to May 29. No walk-ins will be allowed.

Registrations can be made by e-mailing Cheryl Sullivan at or by calling the Illinois Center for Soy Foods at (217) 244-1706.

[University of Illinois news release]


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