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Lincoln District 27

Breakfast

Thursday, April 29 -- Cream of wheat, toast, fruit, milk

Friday, April 30 -- Cereal, cinnamon toast, juice, milk

 

Lunch

(Milk served with every meal)

Thursday, April 29 -- Salisbury steak, baked potato, bread and butter, corn

Friday, April 30 -- Pork roast, mashed potatoes, bread and butter, broccoli and cauliflower with cheese sauce

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