Dan Papuga, director of food
services, will manage the service for Sodexho.
Faculty and staff have been
pleasantly pleased with the new addition on campus and welcome the
coffeehouse. "This was the first cup of coffee I have ever had, and
it was great! I chose a Café Americano," sophomore Joel Eckart
said. "It is a great place to hang out with friends and meet
people," he added.
The Warehouse is open and
brewing Starbucks specialties Sunday evenings from 7:30 to 10:30,
Monday through Friday 7 a.m. to 4 p.m. and Monday through Thursday 8
to 11 p.m. It is open to campus students as well as the general
grand opening Feb. 27 from 8:30 to 11 a.m. will offer free samples
of specialty drinks and coffees. The public is welcome.