Einstein's Saturday Menu Jan 17



v      All soups and Cajun or Creole dishes served with a slice of sour dough.

v      Only the freshest and best ingredients used in Rob’s homemade dishes.

v     HOT DOGS            ¼ LB OF 100% VIENNA BEEF                             2.25

v     CHICAGO STYLE HOT DOG                                                   2.50

Topped with mustard, neon relish, dill spear, tomato wedges, diced onion, cucumber spear, two sport peppers and celery salt.


v     PANINI SANDWICHES                                                            3.50

Ham and Swiss or American cheese served hot on marbled rye & pumpernickel, wheat or

sourdough bread.


Reg      Lg

CHICKEN CARNIVAL SOUPE                                                   3.95   4.75

Cream of chicken with roasted red peppers, garlic, and potatoes in a rich buttery cream gravy.

TURTLE STEW                                                                         3.95   4.75

Turtle in a dark roux broth with tomatoes, potatoes, veggies and a hint of sherry.


SHRIMP ETOUFFEE                                                                           4.75  

Tender medium shrimp smothered with a creamy etouffee.


RED BEANS n RICE                                                                  3.95   4.75

Smoked ham and smoked andouilles sausage simmered with red beans in a smoky, slightly spicy bean gravy.


MUSHROOM BARLEY SOUP                                                     2.75   3.50


POTATO & CHIVES CHEESE SOUP                                          2.95


SOUP SAMPLER – choice of 3 soups or Cajun / Creole dishes        5.50


SOUP AND SANDWICH SPECIAL                                                      5.50

          A Panini or a hot dog with an 8 oz side of the soup of your choice.


SOUR DOUGH BREAD – extra bread and butter                              .25

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