CAJUN ROASTED BEEF
beef with garlic, pepperoncinnis and other Cajun spices served on a
Kaiser roll with chips and a pickle.
CHICAGO STYLE HOT DOG
mustard, neon relish, dill spear, tomato wedges, diced onion,
cucumber spear, two sport peppers and celery salt.
SHRIMP OR TUNA
Tuna or shrimp
salad with a hint of onion, celery, sweet red bells in a light,
mayonnaise dressing. Served on a tomato basil wrap, a spinach wrap
or a croissant – with chips and a pickle
HOT DOGS ¼ LB OF
100% VIENNA BEEF 1.75
SANDWICHES pick your cheese, bread 3.00
Ham or turkey
and either Swiss, Provolone or American cheese – on a croissant,
wheat or sourdough bread. Served with chips and a pickle spear.
SAMPLER – choice of 3 soups or Cajun / Creole dishes 3.95
Three 6 oz sides of soup. Served with sourdough bread.
Half a beef
tuna or crab sandwich or a hot dog with an 6 oz side of the soup or
Cajun/Creole dish of your choice.
BOWL FOR YOUR SOUP OR CAJUN/CREOLE ENTRÉE
andouilles sausage, smoked ham and chicken slow simmered with
tomatoes and Cajun veggies – hot and spicy – served over steaming
CRAB SOUPE 3.75
and crab meat in a rich heavy cream and butter broth.
and wild rice with yellow bells and celery. A favorite!
SAUSAGE SOUPE 3.25
sausages sliced and simmered in a creamy tomato broth with potatoes,
tomatoes, and other veggies. If you like Italian sausage, you’ll
love this Cajun soupe!
ROB’S WHITE CHEDDAR CHEESE SOUPE
with a hint of American cheese and celery.
stewed corn with tomatoes and mushrooms in a light, non spicy tomato