Sustainable food
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[OCT. 5, 2006]
URBANA -- While major strides have been made in
feeding a rapidly growing world population, it is unacceptable to
still have 800 million hungry people in the world, said a University
of Illinois agricultural economist in a recent article in the
Harvard International Review.
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"The solution requires everyone to think and act globally,
finding ways to choose policies and programs that enhance
agricultural productivity globally, maintain environmental
sustainability, and encourage technology development, while
remaining vigilant about safety," wrote Gerald Nelson, a
professor in the Department of Agricultural and Consumer
Economics. Nelson's article, "Sustainable Food for the World:
Rethinking Policy, Technology, and the Environment," is based on
his work for the Millennium Ecosystem Assessment, where he
served as coordinating lead author for its reports on the
drivers of ecosystem change.
Of the 800 million hungry people, Nelson noted that there are
166 million children who are malnourished.
"With the successes of modern agriculture have come
environmental costs. Current agricultural practices are
responsible for dead zones at the mouths of the world's rivers
and rapid species extinction," he wrote. "By 2050, the human
population will grow by 2 or 3 billion. The challenge for
agriculture is not only producing more food but producing it in
a sustainable manner while raising living standards for the
poor, many of whom live and work in rural areas.
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"All of this must be done while dealing with the uncertain
consequences of global warming and geopolitics. The solutions will
include new policies, new technologies and new production
practices."
Nelson believes that the possibility exists for a world with many
fewer hungry people and food production that is sustainable and more
environmentally friendly.
"To achieve this future, governments must recognize the global
consequences of agricultural policies and find ways to overcome the
resistance of entrenched interest groups," he wrote. "It is
disheartening to see the collapse of the Doha round of world trade
negotiations because it had the promise of moving agricultural
policies in the right direction."
The complete article is available online at
http://hir.harvard.edu/.
[University
of Illinois Extension news release]
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