Campbell's Introduces New Line of
Intrigue your guests. Increase your profits.
By garnishing your soups, you not only entice the eyes and engage the
palate, but also increase the value. To your patrons, a more beautiful
soup is a more premium soup - one worthy of a higher price. Whether
infused with oils or shredded cheeses, garnishes accent the visual,
textural and financial appeal of your soups.
Salmon Fillet & Brandy Chowder
To compliment this chowder, choose garnishes that mirror its unique
character. For example, a sprinkle of fresh dill and lemon zest adds an
electric color contrast.
Add cooked shell pasta, julienne bell peppers, poached scallops, diced
shrimp and monkfish to Insignia™ Salmon Fillet & Brandy Chowder to create
Brandied Seafood Stew.
Roasted Red Pepper & Smoked Gouda
This already colorful soup is best accented with complimentary hues
and flavors. For example, create a vibrant presentation by adding small
dices of yellow and green peppers to the bowl rim.
Create Mediterranean Chicken by topping a grilled chicken breast with
diced artichoke hearts, kalamata olives, sliced scallions and Insignia™
Roasted Red Pepper & Smoked Gouda Bisque.
Lobster Bisque with Sherry
Already a seafood lover's dream, this bisque requires little
accoutrement to impress. Try a simple dusting of paprika and chives
around the bowl rim or atop the soup.
Pour Insignia™ Lobster Bisque with Sherry over poached seafood and top
with provolone cheese to create a signature Seafood au Gratin. For Sherry
Seafood Pasta, toss seafood ravioli with Insignia™ Lobster Bisque with
Sherry and finish with shredded Parmesan cheese.