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Breakfast

Wednesday, April 25 -- Cereal, cinnamon graham crackers, juice, milk

Thursday, April 26 -- French toast sticks with syrup, fruit, milk

Friday, April 27 -- Cereal, cinnamon toast, juice, milk

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Monday, April 30 -- Cereal, pop tart, juice, milk

Tuesday, May 1 -- Strudels, fruit, milk

Wednesday, May 2 -- Cereal, toast with jelly, juice, milk

Thursday, May 3 -- Pancake and sausage on stick, fruit, milk

Friday, May 4 -- Cereal, muffin, juice, milk

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Monday, May 7 -- Cereal, Scooby snacks, juice, milk

Tuesday, May 8 -- Breakfast pizza, fruit, milk

Wednesday, May 9 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, May 10 -- Cheese toasty, fruit, milk

Friday, May 11 -- Cereal, cinnamon toast, juice, milk

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Lunch

Variety of milk served with all meals.

Wednesday, April 25 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, applesauce

Thursday, April 26 -- Hot dog on bun, french fries, pretzel rod, pears

Friday, April 27 -- Homemade vegetable beef soup and crackers, peanut butter sandwich, peaches, s'mores

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Monday, April 30 -- Ravioli with meat sauce, mashed potatoes, bread and butter, pears

Tuesday, May 1 -- Chicken strips with sauce, green beans, bread and butter, fruit cocktail

Wednesday, May 2 -- Cheese pizza, corn, carrot sticks, peaches

Thursday, May 3 -- Hamburger on bun with cheese slice, french fries, goldfish crackers, applesauce

Friday, May 4 -- Texas tacos with Fritos and cheese, peas, fruit flurry

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Monday, May 7 -- Mini corn dogs, baked beans, hash browns, fruit cocktail

Tuesday, May 8 -- Taco wedges with salsa, lettuce salad, nacho cheese chips, pears

Wednesday, May 9 -- Chicken fries with sauce, mashed potatoes, bread and butter, broccoli and cauliflower with cheese sauce

Thursday, May 10 -- Sloppy joes, french fries, coleslaw, strawberry applesauce

Friday, May 11 -- Pancakes with syrup, potato rounds, sausage patties, peaches

 

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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