Shortly after this spike, dopamine and norepinephrine levels
plummeted, dropping well below baseline for up to 48 hours after the
initial exposure to anisomycin.
As expected, the rats exposed to anisomycin prior to training had
impaired long-term recall of the events. To determine whether the
inability to form lasting memories was caused by the anisomycin or
by changes in neurotransmitter levels, the researchers repeated the
experiment, adding drugs designed to counter the fluctuations in
neurotransmitter levels. When the neurotransmitter imbalances were
neutralized or blunted – even in the presence of anisomycin – memory
formation was significantly restored.
"If we block anisomycin's effects on the neurotransmitters, then we
block many of its effects on memory," Gold said. "We still have the
protein synthesis inhibition, but it no longer causes the (same
level of) amnesia."
It is possible that some of the amnesia is due to the cessation of
protein synthesis, Gold said. But, he said, the evidence suggests
otherwise. "I think the protein synthesis inhibition itself is
causing cells to act in unusual ways," he said.
"No one would deny that protein synthesis is needed to maintain
normal brain functions, including memory," Gold said. "But the idea
that new protein synthesis is required to make long-lasting
memories should be reexamined."
Gold is a professor of psychology
and psychiatry and is
affiliated with the neuroscience program and the
Institute for Genomic Biology.