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Breakfast

Tuesday, Dec. 4 -- Cream of wheat, toast, fruit, milk

Wednesday, Dec. 5 -- Cereal, cinnamon toast, juice, milk

Thursday, Dec. 6 -- Trix yogurt, Scooby snacks, fruit, milk

Friday, Dec. 7 -- Cereal, toast with jelly, juice, milk

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Monday, Dec. 10 -- Cereal, cinnamon toast, juice, milk

Tuesday, Dec. 11 -- Strudels, banana, milk

Wednesday, Dec. 12 -- Cereal, toast with jelly, juice, milk

Thursday, Dec. 13 -- Apple slices with peanut butter, Rice Krispie treat, milk

Friday, Dec. 14 -- Cereal, graham crackers, juice, milk

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Monday, Dec. 17 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Dec. 18 -- Scrambled eggs, bacon, fruit, milk

Wednesday, Dec. 19 -- Cereal, doughnut holes, juice, milk

Thursday, Dec. 20 -- Mini pancakes with syrup, fruit, milk

Friday, Dec. 21 -- Christmas vacation (Dec. 21-Jan. 7)

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Lunch

Variety of milk served with all meals.

Tuesday, Dec. 4 -- Taco wedges with dip, corn, nacho cheese chips, peaches

Wednesday, Dec. 5 -- Cheesy garlic bread, peas, jello, fruit cocktail

Thursday, Dec. 6 -- Sloppy joes, french fries, coleslaw, pears

Friday, Dec. 7 -- French toast sticks with syrup, sausage patties, hash brown, strawberry applesauce

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Monday, Dec. 10 -- Chicken strips with sauce, mashed potatoes, bread and butter, green beans

Tuesday, Dec. 11 -- Corn dogs, baked beans, pears, s'mores

Wednesday, Dec. 12 -- Cheese pizza, corn, pudding, fruit cocktail

Thursday, Dec. 13 -- Hamburger on bun with cheese, french fries, carrot sticks, cinnamon applesauce

Friday, Dec. 14 -- Chili with crackers, corn bread, dill spear, cheese stick, whipped dessert

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Monday, Dec. 17 -- Hot ham and cheese on bun, french fries, pretzels, peaches

Tuesday, Dec. 18 -- Spaghetti with meat sauce, lettuce salad, garlic toast, applesauce

Wednesday, Dec. 19 -- Mozzarella cheese sticks with sauce, peas, carrot sticks, pears

Thursday, Dec. 20 -- Turkey roast, mashed potatoes, bread and butter, green beans, holiday treat

Friday, Dec. 21 -- Christmas vacation (Dec. 21-Jan. 7)

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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