Features | Calendar

Menus

Lincoln District 27          Send a link to a friend

Breakfast

Monday, Feb. 5 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 6 -- Mini pancakes with syrup, fruit, milk

Wednesday, Feb. 7 -- Cereal, cinnamon toast, juice, milk

Thursday, Feb. 8 -- Breakfast pizza, fruit, milk

Friday, Feb. 9 -- Cereal, toast with jelly, juice, milk

Lunch

Variety of milk served with all meals.

Monday, Feb. 5 -- Barbecued rib patty on bun, diced potatoes, corn, s'mores

Tuesday, Feb. 6 -- Cheesy garlic french bread, green beans, pretzels, applesauce

Wednesday, Feb. 7 -- Chicken and biscuit, peas, jello, peaches

Thursday, Feb. 8 -- Sloppy joes, french fries, coleslaw, pears

Friday, Feb. 9 -- French toast sticks with syrup, hash brown, sausage patties, tropical fruit

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor