Features | Calendar | Scholarships

Menus

Lincoln District 27          Send a link to a friend

Breakfast

Friday, Feb. 16 -- Cereal, toast with jelly, juice, milk

= = =

Monday, Feb. 19 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 20 -- Cinnamon tastry, fruit, milk

Wednesday, Feb. 21 -- Cereal, cinnamon toast, juice, milk

Thursday, Feb. 22 -- Scrambled eggs, ham, fruit, milk

Friday, Feb. 23 -- Cereal, Scooby snacks, juice, milk

[to top of second column]

Lunch

Variety of milk served with all meals.

Friday, Feb. 16 -- Breaded turkey breast patty, mashed potatoes, bread and butter, peaches

= = =

Monday, Feb. 19 -- Chicken stars and strips, mashed potatoes, patriotic jello, pears

Tuesday, Feb. 20 -- Breaded beef fingers, french fries, bread and butter, baked beans

Wednesday, Feb. 21 -- Fish shapes with macaroni and cheese, peas, bread and butter, fruit cocktail

Thursday, Feb. 22 -- Smoked turkey slices on bun, diced potatoes, corn on the cob, peaches

Friday, Feb. 23 -- Max cheese sticks with sauce, green beans, carrot sticks, cinnamon applesauce

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor