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Breakfast

Monday, Jan. 22 -- Cereal, toast with jelly, juice, milk

Tuesday, Jan. 23 -- Strudels, fruit, milk

Wednesday, Jan. 24 -- Cereal, pop tart, juice, milk

Thursday, Jan. 25 -- Scrambled eggs, ham slice, fruit, milk

Friday, Jan. 26 -- Cereal, cinnamon toast, juice milk

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Monday, Jan. 29 -- Cereal, doughnut holes, juice milk

Tuesday, Jan. 30 -- Pancake and sausage wrap with syrup, fruit, milk

Wednesday, Jan. 31 -- Cereal, graham crackers with dip, juice, milk

Thursday, Feb. 1 -- Cream of wheat, toast, milk

Friday, Feb. 2 -- Cereal, muffin, juice, milk

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Monday, Feb. 5 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 6 -- Mini pancakes with syrup, fruit, milk

Wednesday, Feb. 7 -- Cereal, cinnamon toast, juice, milk

Thursday, Feb. 8 -- Breakfast pizza, fruit, milk

Friday, Feb. 9 -- Cereal, toast with jelly, juice, milk

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Lunch

Variety of milk served with all meals.

Monday, Jan. 22 -- Max cheese sticks with sauce, peas, carrot sticks, applesauce

Tuesday, Jan. 23 -- Breaded turkey breast patty, mashed potatoes, bread and butter, broccoli and cauliflower with cheese sauce

Wednesday, Jan. 24 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, fruit cocktail

Thursday, Jan. 25 -- Corn dog, baked beans, french fries, peaches

Friday, Jan. 26 -- Chicken and noodles, green beans, peanut butter sandwich, pears

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Monday, Jan. 29 -- Macaroni and cheese with smokies, peas, bread and butter, fruit cocktail

Tuesday, Jan. 30 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, peaches

Wednesday, Jan. 31 -- Sausage pizza, corn on the cob, carrot sticks, pears

Thursday, Feb. 1 -- Hamburger on bun with cheese slice, french fries, goldfish crackers, baked beans

Friday, Feb. 2 -- Texas tacos with Fritos and cheese, green beans, cinnamon applesauce

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Monday, Feb. 5 -- Barbecued rib patty on bun, diced potatoes, corn, s'mores

Tuesday, Feb. 6 -- Cheesy garlic french bread, green beans, pretzels, applesauce

Wednesday, Feb. 7 -- Chicken and biscuit, peas, jello, peaches

Thursday, Feb. 8 -- Sloppy joes, french fries, coleslaw, pears

Friday, Feb. 9 -- French toast sticks with syrup, hash brown, sausage patties, tropical fruit

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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