Features | Calendar

Menus

Lincoln District 27          Send a link to a friend

Breakfast

Wednesday, Jan. 24 -- Cereal, pop tart, juice, milk

Thursday, Jan. 25 -- Scrambled eggs, ham slice, fruit, milk

Friday, Jan. 26 -- Cereal, cinnamon toast, juice milk

= = =

Monday, Jan. 29 -- Cereal, doughnut holes, juice milk

Tuesday, Jan. 30 -- Pancake and sausage wrap with syrup, fruit, milk

Wednesday, Jan. 31 -- Cereal, graham crackers with dip, juice, milk

Thursday, Feb. 1 -- Cream of wheat, toast, milk

Friday, Feb. 2 -- Cereal, muffin, juice, milk

= = =

Monday, Feb. 5 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 6 -- Mini pancakes with syrup, fruit, milk

Wednesday, Feb. 7 -- Cereal, cinnamon toast, juice, milk

Thursday, Feb. 8 -- Breakfast pizza, fruit, milk

Friday, Feb. 9 -- Cereal, toast with jelly, juice, milk

[to top of second column]

Lunch

Variety of milk served with all meals.

Wednesday, Jan. 24 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, fruit cocktail

Thursday, Jan. 25 -- Corn dog, baked beans, french fries, peaches

Friday, Jan. 26 -- Chicken and noodles, green beans, peanut butter sandwich, pears

= = =

Monday, Jan. 29 -- Macaroni and cheese with smokies, peas, bread and butter, fruit cocktail

Tuesday, Jan. 30 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, peaches

Wednesday, Jan. 31 -- Sausage pizza, corn on the cob, carrot sticks, pears

Thursday, Feb. 1 -- Hamburger on bun with cheese slice, french fries, goldfish crackers, baked beans

Friday, Feb. 2 -- Texas tacos with Fritos and cheese, green beans, cinnamon applesauce

= = =

Monday, Feb. 5 -- Barbecued rib patty on bun, diced potatoes, corn, s'mores

Tuesday, Feb. 6 -- Cheesy garlic french bread, green beans, pretzels, applesauce

Wednesday, Feb. 7 -- Chicken and biscuit, peas, jello, peaches

Thursday, Feb. 8 -- Sloppy joes, french fries, coleslaw, pears

Friday, Feb. 9 -- French toast sticks with syrup, hash brown, sausage patties, tropical fruit

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor