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Three-day Rookie Cooks workshop for kids offered next week
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[June 05, 2007]
Rookie Cooks classes will be available June
11-13 for ages 10-13, with afternoon sessions offered 1:30-4. Topics
to be covered will include cooking basics, menu planning, manners,
kitchen equipment and care, and kitchen safety. During the three
days, the participants will make a breakfast, lunch and dinner menu.
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 Cost of the classes will be $20 per participant. Scholarships are
available for those who meet guidelines for free and reduced-price
lunches.A maximum of 10 participants per session will be
accepted. Registration materials are available at the 4-H office on
a first-come, first-served basis. If interested, register as soon as
possible at the Logan County Extension office, 217-732-8289. The
deadline is 4:30 p.m. Friday.
[Text from news release received
from Amy L. Hyde,
Logan County
Extension Unit] |
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