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Breakfast

Monday, March 5 -- Cereal, graham crackers with dip, juice, milk

Tuesday, March 6 -- Apples with peanut butter, cereal bar, milk

Wednesday, March 7 -- Cereal, cinnamon toast, juice, milk

Thursday, March 8 -- Breakfast pizza, fruit, milk

Friday, March 9 -- Cereal, peanut butter and jelly sandwich, juice, milk

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Lunch

Variety of milk served with all meals.

Monday, March 5 -- Mini corn dogs, baked beans, pretzels, peaches

Tuesday, March 6 -- Salisbury steak, baked potato with butter, bread and butter, corn

Wednesday, March 7 -- Chicken and biscuit, peas, goldfish crackers, fruit cocktail

Thursday, March 8 -- Pork barbecue on bun, french fries, coleslaw, applesauce

Friday, March 9 -- Pancakes with syrup, hash brown, sausage links, tropical fruit

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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