NEW YORK LABORATORIES IDENTIFY TOXIN IN RECALLED PET FOOD
Aminopterin Confirmed in Recalled Pet Food and Implicated Tissue
Samples
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[March 24, 2007]
NEW
YORK -- New York State Agriculture Commissioner
Patrick Hooker
and Cornell University’s College of Veterinary Medicine Dean Donald
F. Smith announced today that scientists at the New York State
Food Laboratory identified Aminopterin as a toxin
present in cat food samples from Menu Foods, the manufacturer of the
many brands of dog and cat food that are currently the subject of a
nationwide recall.
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The Food Laboratory received the pet food samples
from a toxicologist at the New York State Animal Health Diagnostic
Center at Cornell University, where testing has been underway to try
to identify the cause of kidney failure in dogs and cats that
consumed the recalled brands of pet food. At Cornell’s request, the
Food Laboratory tested the samples for poisons and toxins, and
identified Aminopterin in the pet food samples at a level of at
least 40 parts per million.
“We are pleased that the expertise of our New York State Food
Laboratory was able to contribute to identifying the agent that
caused numerous illnesses and deaths in dogs and cats across the
nation,” the Commissioner said. “New Yorkers can be assured that we
have two of the nation’s leading laboratory programs in food safety
and animal health working on this problem.”
The Dean of the Cornell College of Veterinary Medicine Donald F.
Smith concurred by saying, “The close partnership between the Animal
Health Diagnostic Center at Cornell University and the Department of
Agriculture and Markets was key to this finding.”
Aminopterin, a derivative of folic acid, can cause cancer and birth
defects in humans and can cause kidney damage in dogs and cats.
Aminopterin is not permitted for use in the United States.
On March 16, 2007, Menu Foods initiated a recall of numerous
varieties of dog and cat food that were manufactured at two of its
plants in the United States between December 3, 2006 and March 6,
2007. The products are both manufactured and sold under
private-label and are contract-manufactured for several national
brands. Information on the specific brands of pet food subject to
the recall can be found at www.menufoods.com/recall.
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Since the recall, Department food inspectors have contacted all of
the organizations that represent retail food and pet food stores to
ensure that the stores were aware of the recall and that the
recalled products had been removed from store shelves in New York
State.
New York State is home to two laboratories that are part of federal
emergency lab networks, created through the U.S. Department of
Homeland Security after 9-11 to keep the nation’s animals and food
supply safe. The New York State Food Laboratory is part of the
Federal Food Emergency Response Network (FERN) and as such, is
capable of running a number of unique poison/toxin tests on food,
including the test that identified Aminopterin. The New York State
Animal Health Diagnostic Center at Cornell University is a member of
the National Animal Health Laboratory Network and thus, is uniquely
qualified to investigate the causes of animal health emergencies,
like the sudden deaths of dogs and cats from the recently recalled
pet food.
[Press release received from
the NY State Department of Agriculture]
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