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Lincoln District 27          Send a link to a friend

Breakfast

Tuesday, Nov. 20 -- Breakfast pizza, fruit, milk

Wednesday, Nov. 21 -- Cereal, doughnut holes, juice, milk

Thursday, Nov. 22 -- Thanksgiving Day. No school.

Friday, Nov. 23 -- No school.

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Monday, Nov. 26 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Nov. 27 -- Cinnamon tastry, strawberry cups, milk

Wednesday, Nov. 28 -- Cereal, cinnamon toast, juice, milk

Thursday, Nov. 29 -- Scrambled eggs, bacon, fruit, milk

Friday, Nov. 30 -- Cereal, muffin, juice, milk

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Monday, Dec. 3 -- Cereal, pop tart, juice, milk

Tuesday, Dec. 4 -- Cream of wheat, toast, fruit, milk

Wednesday, Dec. 5 -- Cereal, cinnamon toast, juice, milk

Thursday, Dec. 6 -- Trix yogurt, Scooby snacks, fruit, milk

Friday, Dec. 7 -- Cereal, toast with jelly, juice, milk

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Lunch

Variety of milk served with all meals.

Tuesday, Nov. 20 -- Turkey roast, mashed potatoes, dinner rolls, green beans, pumpkin pie

Wednesday, Nov. 21 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, applesauce

Thursday, Nov. 22 -- Thanksgiving Day. No school.

Friday, Nov. 23 -- No school.

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Monday, Nov. 26 -- Hot dog on bun, french fries, pretzel rod with cheese sauce, corn

Tuesday, Nov. 27 -- Chicken and noodles, green beans, bread and butter, fruit cocktail

Wednesday, Nov. 28 -- Sausage pizza, lettuce salad, peas, pears

Thursday, Nov. 29 -- Texas tacos with Fritos and cheese, mixed vegetables, cinnamon applesauce

Friday, Nov. 30 -- Chicken drummies with sauce, diced potatoes, bread and butter, peaches

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Monday, Dec. 3 -- Ravioli with meat sauce, mashed potatoes, bread and butter, green beans

Tuesday, Dec. 4 -- Taco wedges with dip, corn, nacho cheese chips, peaches

Wednesday, Dec. 5 -- Cheesy garlic bread, peas, jello, fruit cocktail

Thursday, Dec. 6 -- Sloppy joes, french fries, coleslaw, pears

Friday, Dec. 7 -- French toast sticks with syrup, sausage patties, hash brown, strawberry applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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