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Breakfast

Tuesday, Sept. 25 -- Trix yogurt, muffin, fruit, milk

Wednesday, Sept. 26 -- Cereal, cinnamon toast, juice, milk

Thursday, Sept. 27 -- Scrambled eggs, bacon, fruit, milk

Friday, Sept. 28 -- Cereal, peanut butter and jelly sandwich, juice, milk

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Monday, Oct. 1 -- Cereal, pop tart, juice, milk

Tuesday, Oct. 2 -- Mini pancakes with syrup, strawberry cup, milk

Wednesday, Oct. 3 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, Oct. 4 -- Strudels, fruit, milk

Friday, Oct. 5 -- Teacher workshop. No school.

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Monday, Oct. 8 -- Columbus Day. No school.

Tuesday, Oct. 9 -- Cereal, cinnamon toast, juice, milk

Wednesday, Oct. 10 -- Cereal, graham crackers, juice, milk

Thursday, Oct. 11 -- Breakfast pizza, fruit, milk

Friday, Oct. 12 -- Cereal, toast with jelly, juice, milk

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Lunch

Variety of milk served with all meals.

Tuesday, Sept. 25 -- Spaghetti with meat sauce, green beans, garlic toast, pears

Wednesday, Sept. 26 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, fruit cocktail

Thursday, Sept. 27 -- Chicken fries, mashed potatoes, bread and butter, peaches

Friday, Sept. 28 -- Hot dog on bun, french fries, carrot sticks, applesauce

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Monday, Oct. 1 -- Mini corn dogs, baked beans, goldfish crackers, peaches

Tuesday, Oct. 2 -- Hamburger on bun with cheese, french fries, peas, applesauce

Wednesday, Oct. 3 -- Sausage pizza, corn, jello, fruit cocktail

Thursday, Oct. 4 -- Chicken and noodles, green beans, peanut butter sandwich, pears

Friday, Oct. 5 -- Teacher workshop. No school.

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Monday, Oct. 8 -- Columbus Day. No school.

Tuesday, Oct. 9 -- Salisbury steak, mashed potatoes, bread and butter, peaches

Wednesday, Oct. 10 -- Taco wedges with salsa, green beans, nacho cheese chips, pears

Thursday, Oct. 11 -- Sloppy joes, coleslaw, french fries, fruit cocktail

Friday, Oct. 12 -- French toast sticks, sausage patties, hash brown, strawberry applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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