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Lincoln District 27

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Breakfast

Wednesday, April 30 -- Cereal, toast with jelly, juice, milk

Thursday, May 1 -- French toast sticks with syrup, fruit, milk

Friday, May 2 -- Cereal, cinnamon toast, juice, milk

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Monday, May 5 -- Cereal, pop tart, juice, milk

Tuesday, May 6 -- Trix yogurt, grilled cheese, fruit, milk

Wednesday, May 7 -- Cereal, cinnamon toast, juice, milk

Thursday, May 8 -- Cinnamon bakes with apple or strawberry, fruit, milk

Friday, May 9 -- Cereal, doughnut holes, juice, milk

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Monday, May 12 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, May 13 -- Breakfast pizza, fruit, milk

Wednesday, May 14 -- Cereal, muffin, juice, milk

Thursday, May 15 -- Cinnamon tastry, fruit, milk

Friday, May 16 -- Cereal, cinnamon toast, juice, milk

Lunch

Variety of milk served with all meals.

Wednesday, April 30 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, applesauce

Thursday, May 1 -- Submarine sandwich, diced potatoes, baked beans, orange wedges

Friday, May 2 -- Hamburger horseshoe with french fries, green beans, pears

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Monday, May 5 -- Hot dog on bun with condiments, french fries, carrot sticks, peas

Tuesday, May 6 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, peaches

Wednesday, May 7 -- Pepperoni pizza, lettuce salad, pretzels, cinnamon applesauce

Thursday, May 8 -- Barbecued rib on bun, hash brown, green beans, fruit cocktail

Friday, May 9 -- Salisbury steak, baked potato, bread and butter, broccoli and cauliflower with cheese

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Monday, May 12 -- Hot ham and cheese on bun, baked beans, carrot sticks, peaches

Tuesday, May 13 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, corn

Wednesday, May 14 -- Mozzarella cheese sticks with sauce, green beans, pudding, fruit cocktail

Thursday, May 15 -- Sloppy joes, french fries, coleslaw, pears

Friday, May 16 -- Pancakes with syrup, sausage patties, potato rounds, strawberry applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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