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Lunch

Tuesday, Aug. 19 -- Breadsticks with spaghetti sauce, green beans, peaches, milk

Wednesday, Aug. 20 -- Macaroni and cheese, garden peas, bread, pears, milk

Thursday, Aug. 21 -- Sub sandwich, pretzels, raw carrots with dip, mandarin oranges, milk

Friday, Aug. 22 -- Cheeseburger on bun, chips, lettuce salad, apple, milk

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Monday, Aug. 25 -- Burrito, nachos and cheese, whole kernel corn, applesauce, milk

Tuesday, Aug. 26 -- Hot dog on bun, baked beans, chips, peaches, milk; or chef salad

Wednesday, Aug. 27 -- Hot ham and cheese on bun, pretzels, raw veggies, pears, milk; or chef salad

Thursday, Aug. 28 -- Chicken nuggets, au gratin potatoes, lettuce salad, mixed fruit, milk; or chef salad

Friday, Aug. 29 -- Tenderloin on bun, oven fries, green beans, fruit ice, milk; or chef salad

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Breakfast

Thursday, Aug. 28 -- Scrambled eggs, toast, mandarin oranges, milk

Friday, Aug. 29 -- French toast, syrup, mixed fruit, milk

 


Lincoln District 27

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(Menus to be posted when received)

 

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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