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Lincoln District 27

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Breakfast

Friday, Feb. 8 -- Cereal, muffin, juice, milk

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Monday, Feb. 11 -- Cereal, Scooby snacks, juice, milk

Tuesday, Feb. 12 -- Oatmeal, toast, fruit, milk

Wednesday, Feb. 13 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, Feb. 14 -- Breakfast pizza, fruit, milk

Friday, Feb. 15 -- Cereal, cinnamon toast, juice, milk

 

Lunch

Variety of milk served with all meals.

Friday, Feb. 8 -- Fish shapes, mashed potatoes, bread and butter, peas

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Monday, Feb. 11 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, corn

Tuesday, Feb. 12 -- Taco wedges with sauce, green beans, nacho cheese chips, cinnamon applesauce

Wednesday, Feb. 13 -- Chicken and biscuit, peas, carrot sticks, pears

Thursday, Feb. 14 -- Sloppy joes, french fries, coleslaw, fruit cocktail

Friday, Feb. 15 -- French toast sticks, sausage patties, hash brown, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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