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Lincoln District 27

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Breakfast

Friday, Feb. 22 -- Cereal, doughnut holes, juice, milk

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Monday, Feb. 25 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 26 -- Mini pancakes with syrup, strawberry cups, milk

Wednesday, Feb. 27 -- Cereal, graham crackers, juice, milk

Thursday, Feb. 28 -- Cinnamon tastry, fruit, milk

Friday, Feb. 29 -- Cereal, cinnamon toast, juice, milk

 

Lunch

Variety of milk served with all meals.

Friday, Feb. 22 -- Macaroni and cheese, green beans, bread and butter, fruit cocktail

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Monday, Feb. 25 -- Chili dog on bun with condiments, french fries, corn, applesauce

Tuesday, Feb. 26 -- Ravioli with meat sauce, mashed potatoes, bread and butter, green beans

Wednesday, Feb. 27 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, fruit cocktail

Thursday, Feb. 28 -- Mini corn dogs with condiments, baked beans, pretzels, peaches

Friday, Feb. 29 -- Tomato soup with crackers, lunchmeat sandwich with cheese slice, celery sticks, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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