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Lincoln District 27

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Breakfast

Wednesday, Feb. 27 -- Cereal, graham crackers, juice, milk

Thursday, Feb. 28 -- Cinnamon tastry, fruit, milk

Friday, Feb. 29 -- Cereal, cinnamon toast, juice, milk

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Monday, March 3 -- Cereal, pop tart, juice, milk

Tuesday, March 4 -- Scrambled eggs, bacon, fruit, milk

Wednesday, March 5 -- Cereal, toast with jelly, juice, milk

Thursday, March 6 -- French toast sticks with syrup, fruit, milk

Friday, March 7 -- Cereal, muffin, juice, milk

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Monday, March 10 -- Cereal, Scooby snacks, juice, milk

Tuesday, March 11 -- Apple or strawberry cinnamon bake, fruit, milk

Wednesday, March 12 -- Cereal, cinnamon toast, juice, milk

Thursday, March 13 -- Breakfast pizza, fruit, milk

Friday, March 14 -- Cereal, peanut butter and jelly sandwich, juice, milk

Lunch

Variety of milk served with all meals.

Wednesday, Feb. 27 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, fruit cocktail

Thursday, Feb. 28 -- Mini corn dogs with condiments, baked beans, pretzels, peaches

Friday, Feb. 29 -- Tomato soup with crackers, lunchmeat sandwich with cheese slice, celery sticks, pears

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Monday, March 3 -- Hamburger on bun with cheese, diced potatoes, goldfish crackers, corn

Tuesday, March 4 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, peaches

Wednesday, March 5 -- Sausage pizza, green beans, carrot sticks, pears

Thursday, March 6 -- Spaghetti with meat sauce, lettuce salad, garlic bread, cinnamon applesauce

Friday, March 7 -- Mozzarella cheese sticks with sauce, peas, pudding, fruit cocktail

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Monday, March 10 -- Hot ham and cheese, mixed vegetables, pears, chocolate chip cookie

Tuesday, March 11 -- Breaded chicken patty, mashed potatoes, bread and butter, corn

Wednesday, March 12 -- Chicken and biscuit, peas, graham crackers, peaches

Thursday, March 13 -- Sloppy joes, french fries, coleslaw, applesauce

Friday, March 14 -- Pancakes with syrup, hash brown, sausage patties, tropical fruit

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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