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Lincoln District 27

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Breakfast

Wednesday, Jan. 16 -- Cereal, cinnamon toast, juice, milk

Thursday, Jan. 17 -- Trix yogurt, muffin, fruit, milk

Friday, Jan. 18 -- Cereal, toast with jelly, juice, milk

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Monday, Jan. 21 -- Martin Luther King Day. No school!

Tuesday, Jan. 22 -- Cereal, cinnamon toast, juice, milk

Wednesday, Jan. 23 -- Cereal, doughnut holes, juice, milk

Thursday, Jan. 24 -- Funnel cakes, fruit, milk

Friday, Jan. 25 -- Cereal, toast with jelly, juice, milk

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Monday, Jan. 28 -- Cereal, cinnamon toast, juice, milk

Tuesday, Jan. 29 -- Cream of wheat, toast, fruit, milk

Wednesday, Jan. 30 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, Jan. 31 -- Pancake and sausage wrap with syrup, strawberry cup, milk

Friday, Feb. 1 -- Cereal, graham crackers, juice, milk

Lunch

Variety of milk served with all meals.

Wednesday, Jan. 16 -- Chicken and biscuit, peas, jello, pears

Thursday, Jan. 17 -- Sloppy joe, french fries, coleslaw, applesauce

Friday, Jan. 18 -- Pancakes with syrup, sausage patties, hash brown, peaches

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Monday, Jan. 21 -- Martin Luther King Day. No school!

Tuesday, Jan. 22 -- Beef and noodles, mashed potatoes, bread and butter, peaches

Wednesday, Jan. 23 -- Sausage pizza, green beans, carrot sticks, fruit cocktail

Thursday, Jan. 24 -- Barbecue chicken sandwich, hash brown, corn on the cob, pears

Friday, Jan. 25 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, apple crisp

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Monday, Jan. 28 -- Hamburger on bun with cheese, french fries, pretzels, peaches

Tuesday, Jan. 29 -- Chicken fries with sauce, mashed potatoes, bread and butter, fruit cocktail

Wednesday, Jan. 30 -- Cheesy garlic french bread, lettuce salad, corn, cinnamon applesauce

Thursday, Jan. 31 -- Corn dog with condiments, diced potatoes, peas, chocolate chip cookie

Friday, Feb. 1 -- Texas tacos with Fritos and cheese, green beans, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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