However, the health
department request that person’s identifying recall product contact
the health department.
See FDA information,
links to product codes and contact information below.
FDA Warns Public of Possible
Botulism Risk
New Era Recall
Expanded for Canned Green Beans and Garbanzo Beans
The U.S. Food and Drug Administration
(FDA) today announced that New Era Canning Company, New Era, Mich.,
is expanding its product recall because of potential Clostridium
botulinum (C. botulinum) contamination to all
canned green beans and garbanzo beans distributed by the company
nationwide over the last five years. C. botulinum can cause
botulism, a serious and sometimes life-threatening condition. The
affected cans are large institutional-sized containers, weighing
approximately six and a half pounds.
Symptoms of
botulism poisoning in humans can begin from 6 hours to 2 weeks after
eating food that contains the toxin. Symptoms may include double
vision, blurred vision, drooping eyelids, slurred speech, difficulty
swallowing, and muscle weakness that moves progressively down the
body, affecting the shoulders first, then descending to the upper
arms, lower arms, thighs, and calves. Botulism poisoning also can
cause paralysis of the breathing muscles, which can result in death
unless assistance with breathing (mechanical ventilation) is
provided. Individuals who have these symptoms and who may have
recently eaten the products under recall or other food products made
with them should seek immediate medical attention.
To date, no
illnesses have been reported to the FDA; however, consumers should
not consume these products, even if they appear to be normal,
because of the potential serious risk to health. Consumers who have
the affected products or who have used them in recipes should
immediately throw the cans and food away.
New Era took this
voluntary action in the interest of public health in accordance with
FDA's recall request. The company is taking immediate action to
retrieve all inventories of the products throughout the distribution
chain, including consumers' homes, nursing homes, schools,
warehouses, restaurants, retail stores, health care facilities, and
other facilities.
For specific
brands and codes of green beans and garbanzo beans that are subject
to this recall, consumers and retailers can access this information
at the following link:
http://www.fda.gov/oc/opacom/hottopics/newera.html. Please note
that New Era produces canned products under other brand names and
labels. Therefore, the recalled products may not necessarily be
labeled with New Era's name. Also, the cans may bear a variety of
product codes or no codes at all. Regardless of brand name or label,
or the presence or absence of a code, the recalled cans should not
be opened or used, and should be disposed of as described below.
Consumers who are not sure if a product is subject to the recall
should still throw it out as a precaution.
Any food that may
contain the recalled canned beans should be disposed of carefully.
Even tiny amounts of the C. botulinum toxin can cause
serious illness when ingested, inhaled, or absorbed through the eye
or a break in the skin. Skin contact should be avoided as much as
possible, and hands should be washed immediately after handling the
food.
When disposing of these products,
double-bag the cans in plastic bags. Make sure the bags are tightly
closed, then place in a trash receptacle for non-recyclable trash
outside of the home. Restaurants and institutions should ensure that
such products are only placed in locked receptacles that are not
accessible to the public. Additional instructions for safe disposal
may be found at
www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm . Anyone with
questions may call FDA at 1-888-SAFEFOOD.
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FDA and the
Michigan Department of Agriculture launched a joint investigation of
New Era's processing plant. This investigation resulted in the
identification of C. botulinum contamination in several
lots of canned green beans and one lot of garbanzo beans, the
identification of serious food violations, and this expanded recall.
Original findings of this investigation resulted in the company
voluntarily recalling green beans in December 2007 (http://www.fda.gov/bbs/topics/NEWS/2007/NEW01764.html
), and green beans, Mexican-style chili beans, and dark red
kidney beans in January (http://www.fda.gov/oc/po/firmrecalls/newera01_08.html
).
FDA initiated the
inspection at New Era, along with inspections of other low acid
canned food (LACF) manufacturers, following four cases of botulism
in consumers who had consumed canned hot dog chili sauce in the
summer of 2007. In light of these botulism cases, FDA increased its
inspection efforts to assure that manufacturers of all types of LACF
products are adhering to applicable FDA requirements. These actions
illustrate the need for companies to operate under adequate
preventive control systems.
As part of the
ongoing investigation, FDA issued an Order of Need for Emergency
Permit to New Era. This order prohibits the manufacture and shipment
of the company's low acid canned foods across state lines until they
demonstrate to FDA's satisfaction that the products are safe. In
addition, the Michigan Department of Agriculture, under its state
authority, has embargoed New Era's entire inventory of low acid
canned products contained in the company's warehouses in Michigan.
As a result, New Era is not currently distributing any products.
Prevention of
foodborne illness is a key element of the FDA's new
Food Protection Plan , launched November 6, 2007
[FDA
News]
Mark Hilliard, MPH, CHES
Administrator
Logan County Health
Department
(217) 735-2317
mhilliar@logancountyhealth.org
www.logancountyhealth.org Jayne Nosari from the Office
of Health Protection at the llinois Department of Public Health
advises the following in checking cans:
Only the cans packed by New Era Canning Company, from New Era,
Michigan are subject to the recall. A can of green beans or garbanzo
beans packed by New Era has the same UPC and SPC as a can packed by
another supplier(s).
The recalled New Era Canning Company Green Beans or Garbanzo Beans
have BOTH of the following:
1. the code number should start with either "00249" or the words
"GREEN" or "GARB"
2. one of the matching UPC codes listed on the FDA Recall dated
January 18, 2008
Simply going by the UPC code does not identify the packer. Again,
inspectors need to search for the code starting with "00249" or
"GREEN" or "GARB" on the lid or bottom.
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