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Officials have said some patients have told the Centers for Disease Control and Prevention they ate raw tomatoes in fresh salsa and guacamole. CDC spokesman Glen Nowak said Saturday that the agency's scientists are working around the clock to try to pinpoint the source of the outbreak but are not ready to single out anything. Salsa ingredients, including peppers, are among the items being tested, Nowak said. "We don't rank the items we're looking at." ___ On the Net: Food and Drug Administration: http://tinyurl.com/45gsfx Centers for Disease Control and Prevention: http://www.cdc.gov/salmonella/saintpaul/
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