Tickets for the Sunday performance include dessert only and cost
$15. Tickets for the Monday and Tuesday performances include dinner
and cost $25 for adults or $22 for senior citizens and children
Cast members and their roles are as follows: Kelly
Knecht, Jester; William Grover, King; Kaylyn Engelhardt, Queen; Rigo
Ernst, Prince, Italian Prince; Jennifer Caruthers, Princess; Lorenda
Kirby, Wench; Bryan Clutter, Town Crier; Brad Diefendorf, Guardsman;
Karolyn White, Hannah Farmer and Nichole Benz, Prisoners; Trevor
Arrington, Old Horostius, Lord of Germany; Alex Williams, Jessica
Sutton and Heather Meisenbach, Daughters; Ryan Brown, Ned the
Tanner, Lord of France; Katherine Opperman, Betsie Tucker and
Tiffany Wilham, Single Peasant Women; Liz Smith, Shelby Voyles and
Lauren Stanfield, Madrigal Manners Wenches; Patrick Carroll, Lord of
Spain; Carissa Skaggs, Bethany Last and Cheyenne Sherman, Royal
Courtiers; Ben Rekart, Sir Guy; and Darvez Stancle, Sir Cad.
Lords and ladies of the head table for the production are
Kristine Apel, Lindsey Beccue, Michelle Brawdy, Shelby Brown,
Lindsey Canaday, Katelyn Cecil, Caroline Cole, Elizabeth Crowell,
Nichole Etcheson, Heather Goodwin, Emily Harms, Whitney Haynes,
Andrew Hong, Casondra Hopper, Chase Koke, Katy Langdon, Molly
McCain, Kirsten Neitzel, Stephen Oney, Katy Reynolds, Samantha
Russell, Bryan Shreve, Hayley Snyder, Jordan Vermeire and Kimberly
Serving wenches for the program are Amber Battin, Morgan Conrady,
Amber Cramer, Elizabeth Evans, Katrina Green, Kayla Huskins, Skylir
Kenning, Kaylee McAllister, Crystal Quint, Kaycee Richert and Erika
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The show is directed by LCHS choir director Kim Peterson-Quinn.
David Swaar is instrumental music director, and Julie Kasa is the
Madrigal dinners are a form of dinner theater for the Christmas
season and are generally set in the Middle Ages. The meal is divided
into courses, and skits of a comedic nature are performed between
the courses. In addition, a mix of medieval and renaissance period
choral music is included.
The dinner entree for the performances is roast beef au jus, and
Christmas cake will be served for dessert.
For tickets, call Kim Peterson-Quinn at 217-732-4131, ext. 343.
[Text from file received