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Lincoln District 27

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Breakfast

Tuesday, Oct. 28 -- Belgian waffle with syrup, sausage patty, fruit, milk

Wednesday, Oct. 29 -- Cereal, toast with jelly, fruit or juice, milk

Thursday, Oct. 30 -- Scrambled eggs, bacon, fruit, milk

Friday, Oct. 31 -- Cereal, cinnamon toast, fruit or juice, milk

Lunch

Variety of milk served with all meals.

Tuesday, Oct. 28 -- Hot dog on bun, onion rings, chocolate chip cookie, baked beans

Wednesday, Oct. 29 -- Texas tacos with Fritos and cheese, corn, fruit cocktail

Thursday, Oct. 30 -- Hot ham and cheese on bun, french fries, pretzels, peaches

Friday, Oct. 31 -- Chicken and biscuit, peas, jello, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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