|
Asked if passengers should get better customer service in light of the higher fares and fees they are paying compared to a year ago, Boydston said, "What customer service? There's no customer service anymore." But Aaron Trompeter, 37, an English teacher who lives in Winchester, Va., said he still finds value in the price of an airline ticket these days, even if he has to deal with more hassles, pay to check bags and no longer gets free snacks on some flights. "It's so much better than a stagecoach or a car," Trompeter said at Minneapolis-St. Paul International Airport after getting off a United flight from Washington. "So the lack of service, or the perceived lack of service, is still very much worth it." Airline executives are unapologetic about the need to raise more revenue through fee and fare increases to cover their hefty fuel bills. They also say that certain offerings that were free to everyone before are still free for premium passengers like elite frequent-fliers and those people who travel in first class or business class. "Food is the easiest one for me to defend," Garton said of American's decision to charge $3 for a cookie or a can of potato chips in coach. "When you open your minibar at the hotel tonight, it's not going to be free. When you go to the movie theater, the popcorn is going to cost you more than the ticket. Giving away food for free is an unusual thing the airlines started 70 years ago, but I would argue it was all first-class service 70 years ago." Delta, the only one of the six legacy carriers not charging a fee for a first checked bag, is using technology and infrastructure upgrades to improve its baggage handling. It is about halfway through a $100 million capital project at its Atlanta hub that includes upgrading conveyor belts and sorting systems. It also has invested $10 million this year to roll out more wireless bag scanners so it can keep better track of where bags are in the transfer process. Lee Macenczak, Delta's executive vice president of sales and marketing, said the airline holds itself to a high standard when it comes to speed and convenience. "To the degree we don't deliver on that, it certainly does impact our brand," he said. "We are not satisfied where we are. We have a lot of work to do." Stephen Gorman, Delta's executive vice president of operations, said weather issues can skew the on-time data. He said the carrier is working hard to improve what it can control. "The foundation is on-time, clean, with bags, and friendly customer service," Gorman said. "Those are the fundamentals we know we have to do right." Southwest Airlines Co., which has not faced the same threat from fuel prices as other carriers because of its aggressive fuel hedging program, boasts in recent TV commercials of still allowing all its passengers to check two bags for free. Its on-time arrival rate in July, third-highest among U.S. carriers, was nearly 20 percentage points above Comair's. The Dallas-based airline led the industry in passenger satisfaction in the latest University of Michigan survey.'
"We've got to be in the business to make money, but not to sacrifice what our brand and our product offering is," said Daryl Krause, Southwest's senior vice president of customer services.
[Associated
Press;
Copyright 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries
Community |
Perspectives
|
Law & Courts |
Leisure Time
|
Spiritual Life |
Health & Fitness |
Teen Scene
Calendar
|
Letters to the Editor