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The WHO was having discussions with Chinese officials on how to strengthen its food quality system, Troedsson said. Local authorities need increased training to create a "more robust reporting system," he said.
"It is important to know if information was withheld, where and why it was withheld," he said. "Was it ignorance by provincial authorities or was it that they neglected to report it? Because if it was ignorance there is a need to have much better training and education ... if it is neglect then it is of course more serious."
Investigators say some raw milk suppliers, in hopes of clearing more profit, may have watered down their milk to increase volume and then added melamine, which is high in nitrogen and artificially appears to boost protein content.
Serious food and product safety scandals have been a feature of Chinese life. The country's image took a beating last year when exports of medicines, toys, pet food ingredients and other products killed and sickened people and animals in North and South America.
The chemical in the dangerous pet food was the same as in the milk scandal -- melamine.
At the time, the government promised to overhaul inspection procedures and crack down on companies that took shortcuts.
[Associated
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