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Lincoln District 27

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Tuesday, April 21 -- Cereal, cinnamon toast, fruit or juice, milk

Wednesday, April 22 -- Pancake wraps, fruit, milk

Thursday, April 23 -- Cereal, doughnut holes, juice or fruit, milk

Friday, April 24 -- Egg and cheese wrap, hash brown, milk

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Monday, April 27 -- Cereal, toast with jelly, juice or fruit, milk

Tuesday, April 28 -- French toast sticks with syrup, fruit, milk

Wednesday, April 29 -- Cereal, muffin, juice or fruit, milk

Thursday, April 30 -- Scrambled eggs, bacon, fruit, milk

Friday, May 1 -- Cereal, cinnamon toast, juice or fruit, milk


Variety of milk served with all meals.

Tuesday, April 21 -- Breaded chicken patty on bun, corn, goldfish crackers, pears

Wednesday, April 22 -- Sausage pizza, green beans, pudding, fruit cocktail

Thursday, April 23 -- Hamburger on bun with cheese, french fries, carrot sticks, peaches

Friday, April 24 -- Grilled cheese, tomato soup with crackers, celery sticks, apple crisp

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Monday, April 27 -- Mini corn dogs, corn on the cob, pretzels, fruit cocktail

Tuesday, April 28 -- Sub sandwich, seasoned diced potatoes, carrot sticks, cinnamon applesauce

Wednesday, April 29 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, pears

Thursday, April 30 -- Breaded beef fritter, french fries, bread and butter, peaches

Friday, May 1 -- Chicken tenders with sauce, mashed potatoes, bread and butter, peas

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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