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'Made From Scratch'

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[April 22, 2009]  "Made From Scratch: Discovering the Pleasures of a Handmade Life." Jenna Woginrich, Storey Publishing, 2008, 184 pages.

Review by
Richard Sumrall

"Point is, it feels good to get dirty, work hard and slow down."

It is known as self-sufficiency, self-reliant living or urban homesteading. Whatever you choose to call it, it is a choice that is gaining renewed attention as a way to retake greater control of your own life. Jenna Woginrich is someone who has made that choice. The author of the new book "Made From Scratch," Woginrich is a Web designer by day and a homesteader by choice.

In her new book she explains how she took the path toward an independent life of self-sufficiency: "It happened when I started learning more about how products get to us consumers. ... The more I educated myself about how the meals I was eating got to my plate, the more disgusted and disappointed I became." Woginrich used this as a starting point to take a fresh look at the necessary means of sustenance in her life -- food, clothing, energy -- and decided that she "wanted a lifestyle that was no longer part of the problem. ...I wanted a more sustainable life."

The knowledge and skills she has learned are showcased in the book's 11 chapters and include these topics: Chickens, Grow Your Own Meal, Beekeeping, Country Kitchen, Old Stuff, DIY Wardrobe, Working House Dogs, Angora Rabbits, Homemade Mountain Music, Outside the Farm, Want More?

"Grow your own meal, or I get cocky with my hoe"

The foundation of any decision to become self-sufficient centers on the production of the food you eat. According to Woginrich, "this might be the single most satisfying accomplishment the human animal can achieve. ... If you can garden, you're literally giving life to what sustains your own." Growing your own food can reduce your costs, ensure freshness and eliminate any dietary exposure to pesticides, insecticides and fertilizers.

Gardening usually begins with starting your plants by either direct seed or a transplanted starter plant. Always make certain that you grow the foods you enjoy eating and that those foods can be grown in your outdoor climate. If you choose to partially supplement your food consumption with a garden, you might prefer container gardening to in-ground plots. Regardless of your growing method, the fundamental rule is always WEED, WATER, REPEAT.

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Repair

"Old stuff, or antiques for the renters' homestead"

There is an old saying that goes, "Out with the old, in with the new." This is not always the case with a self-sufficient person. Woginrich writes: "There are a lot of really good reasons I run to the past when I need something utilitarian. ... Things were made better, looked prettier and lasted longer before plastic took over. I also go vintage because I want my home to be full of awkward, lovable items that are imagined with memories of people and stories I could never forget."

Some of the items she suggests purchasing are percolating coffeepots, metallic cheese graters, glass dishware (such as Fire King), hand-powered kitchen appliances, Westinghouse fans, metal canisters and old radios. Aside from their practicality and inherent beauty, going vintage is a great way to recycle and help preserve the environment.

"Outside the farm, or it's time to make some friends"

For anyone contemplating this lifestyle, there are numerous sources of information. Books, libraries, organizations and associations are a good first step. Woginrich reminds us of other indispensable sources that can be equally inspiring and informative -- the local people who already live such a lifestyle. Local homesteaders "have more to teach you than anything this or any other book could, and they'll be happy to help you." Other great sources include local farms, county fairs, becoming an agritourist (to tour successful homesteaded farms), hiking clubs, signing up for classes and shopping at the local farmers market.

"Made From Scratch" is a wonderful introduction to the philosophy and practicality of a self-supported existence. In the introduction Woginrich writes: "I still dream that someday I can support myself without an office job. ... I've come to understand that what I do in my professional life is not as crucial as I had thought. When I realized that the heavy stuff, the real stuff, was back home on the farm and not at my desk, everything changed."

This book is recommended to anyone considering the self-sufficiency lifestyle or simply trying to reduce their expenses or impact on the environment.

[Text from file received from Richard Sumrall, Lincoln Public Library District]

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