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"Anything nasty you can think of comes from water off a roof," said Kendrick, who said he left the plant voluntarily. Kendrick said his initial complaints about the plant spurred no action. Last month, he complained again to state officials after his grandchildren became sick after eating peanut butter crackers. The federal government has opened a criminal investigation into the company, and its president, Stewart Parnell, repeatedly refused to answer questions Wednesday before the House Energy and Commerce investigations subcommittee, which is seeking ways to prevent another outbreak. A message left seeking comment from Parnell Thursday wasn't immediately returned. State law allows the Department of State Health Services to issue such recall orders when it finds conditions that it says pose "an immediate and serious threat to human life or health." The U.S. Food and Drug Administration, which sent inspectors back to the plant after Monday's test result, said in an e-mail that its investigation there was continuing. Many companies hadn't waited for state or federal officials to take action. Robert Grauer, president of In a Nut Shell, a San Leandro, Calif., said his company decided to hold back about 200 cases of peanuts from the Texas plant before the order was issued. "We're not going to take a chance risking our customers -- not over some peanuts," he said.
A handful of Whole Foods Market supermarkets in northern California that received products containing peanuts from the Texas plant pulled from them from shelves two days before the Texas recall "in an overabundance of caution," said Libba Letton, spokeswoman for the Austin, Texas-based company.
[Associated
Press;
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