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Lincoln District 27

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Friday, Feb. 27 -- Cereal, bread and jelly sandwich, fruit or juice, milk

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Monday, March 2 -- Cereal, toast with jelly, fruit or juice, milk

Tuesday, March 3 -- Pancake bits with syrup, fruit, milk

Wednesday, March 4 -- Cereal, muffin, fruit or juice, milk

Thursday, March 5 -- Scrambled eggs, potato rounds, fruit, milk

Friday, March 6 -- Cereal, cinnamon toast, fruit or juice, milk


Variety of milk served with all meals.

Friday, Feb. 27 -- Ham horseshoe with french fries and cheese, peas and carrots, graham cracker bites

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Monday, March 2 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, green beans

Tuesday, March 3 -- Hamburger on bun with cheese, french fries, goldfish crackers, fruit cocktail

Wednesday, March 4 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, cinnamon applesauce

Thursday, March 5 -- Mini corn dogs, baked beans, pretzels, peaches

Friday, March 6 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, whipped dessert

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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