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Lincoln District 27

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Breakfast

Wednesday, Jan. 7 -- Cereal, graham crackers with chocolate dip, fruit or juice, milk

Thursday, Jan. 8 -- Sausage bagel, fruit, milk

Friday, Jan. 9 -- Cereal, muffin, fruit or juice, milk

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Monday, Jan. 12 -- Cereal, pop tart, fruit or juice, milk

Tuesday, Jan. 13 -- Scrambled eggs, bacon, fruit, milk

Wednesday, Jan. 14 -- Cereal, cinnamon toast, fruit or juice, milk

Thursday, Jan. 15 -- Cinnamon tastry, fruit, hot chocolate

Friday, Jan. 16 -- No school. Teacher workshop.

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Monday, Jan. 19 -- Martin Luther King Day. No school.

Tuesday, Jan. 20 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Wednesday, Jan. 21 -- Mini pancake bites with syrup, fruit, milk

Thursday, Jan. 22 -- Cereal, toast with jelly, fruit or juice, milk

Friday, Jan. 23 -- Biscuit and sausage gravy, fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, Jan. 7 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, peaches

Thursday, Jan. 8 -- Hot ham and cheese, baked beans, carrot sticks, pears

Friday, Jan. 9 -- Chili with crackers, dill spear, cheese stick, peanut butter sandwich, whipped dessert

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Monday, Jan. 12 -- Hamburger on bun with cheese slice, potato rounds, pretzels, pears

Tuesday, Jan. 13 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, peaches

Wednesday, Jan. 14 -- Pepperoni pizza, corn, carrot sticks, applesauce

Thursday, Jan. 15 -- Ham horseshoe with french fries and cheese sauce, graham crackers, peas

Friday, Jan. 16 -- No school. Teacher workshop.

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Monday, Jan. 19 -- Martin Luther King Day. No school.

Tuesday, Jan. 20 -- Salisbury steak, mashed potatoes, bread and butter, broccoli and cauliflower with cheese sauce

Wednesday, Jan. 21 -- Max cheese sticks with sauce, green beans, jello, pears

Thursday, Jan. 22 -- Sloppy joe, coleslaw, french fries, fruit cocktail

Friday, Jan. 23 -- French toast sticks with syrup, hash brown, sausage patties, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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