FOOD SAFETY Picnics and cookouts top the list of summer
activities. But remember, special precautions need to be taken when
preparing and serving food during warm weather to avoid foodborne
illnesses like salmonellosis.
To help prevent
foodborne illness:
-
Properly wash your
hands before handling any food and after handling raw poultry,
meat or eggs.
-
Thoroughly rinse
fresh fruits and vegetables.
-
Cook foods
thoroughly, especially ground beef, poultry and pork. Since
color is not a reliable indicator of doneness, use a meat
thermometer to ensure food is cooked to the proper temperature.
-
Keep hot food hot (140 degrees F or
above) and cold foods cold (40 degrees or below).
Make sure to keep raw meat, fish or poultry cold until it is
cooked, and make sure it does not come in contact with ready-to-eat
food (e.g., cheese, sliced onions, tomatoes or bread). Also, never
place cooked meats on the same plate or pan that held raw meats.
Do not leave food unrefrigerated longer than one hour at a time.
Some popular cold picnic foods are potentially hazardous and require
special care:
-
Any homemade food
that contains eggs, meat or poultry, such as egg, chicken, tuna
and potato salads as well as deviled eggs
-
Luncheon meats,
sandwich fillings and other ready-to-eat protein foods
-
Milk and other dairy products
The symptoms of most types of food poisoning include severe
cramps, fever, abdominal pain, nausea, vomiting and bloody diarrhea.
Symptoms can begin from 30 minutes to three or more days after
eating contaminated food. If symptoms are severe or last longer than
two days, contact a physician.
It is also important to stay hydrated during hot weather. Do not
wait until you're thirsty to drink. Make an extra effort to drink a
minimum of six to eight 8-ounce glasses of cool fluids daily.
SWIMMING SAFETY
Whether swimming at a beach or at a pool, do not enter the water
alone unless a lifeguard is on duty. Sadly, most deaths from
drowning occur within a few feet of safety.
At a swimming pool, take the following precautions:
-
If no lifeguard is
on duty, do not let children swim unless they are accompanied by
a responsible adult who knows lifesaving techniques and first
aid.
-
Look around the
pool area to be certain lifesaving devices, such as a floating
ring buoy and shepherd's crook, are readily available for
emergency use.
-
To reduce the risk of eye, ear, nose or
throat infection from contaminated water, swim only in pools
where water quality is properly maintained. The water should
appear clear, be continuously circulated and be maintained at a
level that allows free overflow into the gutter or skimmer.
There should not be a strong odor of ammonia or chlorine.
At the beach, take the following precautions:
-
Look for water
that is reasonably clear and free of floating materials and
odors. Avoid swimming at beaches where there are large
populations of ducks, geese or gulls. The waste produced by
these birds causes high bacteria levels in the water.
-
Look for movement
in the water; it helps keep the water clean. Do not swim in
stagnant or still water.
-
Do not swim at any
beach right after a heavy rain. Runoff following a heavy rain
may result in a high bacteria level.
-
When diving at a
beach, exercise extreme caution. Beach water is not as clear as
water in a pool, so underwater obstructions may not be visible.
-
Avoid having beach water in your mouth
or nose.
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WEST NILE VIRUS PREVENTION
The best way to prevent West Nile disease or any other
mosquito-borne illness is to reduce the number of mosquitoes around
your home and take personal precautions to avoid mosquito bites.
Precautions include:
-
Avoid being
outdoors when mosquitoes are most active, especially between
dusk and dawn.
-
When outdoors,
wear shoes and socks, long pants and a long-sleeved shirt, and
apply insect repellent that includes DEET, picaridin, oil of
lemon eucalyptus or IR 3535 according to label instructions.
Consult a physician before using repellents on infants.
-
Make sure doors
and windows have tight-fitting screens. Repair or replace
screens that have tears or other openings. Try to keep doors and
windows shut, especially at night.
-
Eliminate all sources of standing water
that can support mosquito breeding, including water in
birdbaths, ponds, flowerpots, wading pools, old tires and any
other receptacles.
TICK-BORNE ILLNESS
Infected ticks can transmit diseases including ehrlichiosis,
Rocky Mountain spotted fever, tularemia and Lyme disease through
their bites. While the number of reported cases of tick-borne
illness varies from year to year, many of these diseases have been
increasing in recent years.
The best way to protect against tick-borne illnesses is to avoid
tick bites by taking the following precautions:
-
In areas where
ticks may be present, be sure and check yourself, children and
other family members for ticks every two to three hours.
-
Tuck long pants
into your socks and boots. Wear a head covering or hat for added
protection.
-
Apply insect
repellent containing DEET (30 percent or less) to exposed skin
(except the face). If you do cover up, use repellents for
clothing containing DEET or permethrin to treat clothes
(especially pants, socks and shoes) while in locations where
ticks may be common.
-
If you let your
pets outdoors, check them often for ticks. Ticks can "hitch a
ride" on your pets but fall off in your home before they feed.
-
Remove any tick
promptly. Do not try to burn the tick with a match or cover it
with petroleum jelly or nail polish. Do not use bare hands. The
best way to remove a tick is to grasp it with fine-point
tweezers as close to the skin as possible and gently, but
firmly, pull it straight out. Do not twist or jerk the tick. If
tweezers are not available, grasp the tick with a piece of cloth
or whatever can be used as a barrier between your fingers and
the tick.
-
Wash the bite area
and your hands thoroughly with soap and water; apply an
antiseptic to the bite site.
-
Keep your grass mowed and keep weeds
cut around your home.
Following these precautions will help you stay safe and healthy
this holiday and throughout the summer.
[Text from
Illinois
Department of Public Health
file received from
the
Illinois Office of
Communication and Information]
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