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Lincoln District 27

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Breakfast

Tuesday, March 3 -- Pancake bits with syrup, fruit, milk

Wednesday, March 4 -- Cereal, muffin, fruit or juice, milk

Thursday, March 5 -- Scrambled eggs, potato rounds, fruit, milk

Friday, March 6 -- Cereal, cinnamon toast, fruit or juice, milk

Lunch

Variety of milk served with all meals.

Tuesday, March 3 -- Hamburger on bun with cheese, french fries, goldfish crackers, fruit cocktail

Wednesday, March 4 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, cinnamon applesauce

Thursday, March 5 -- Mini corn dogs, baked beans, pretzels, peaches

Friday, March 6 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, whipped dessert

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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