Features | Calendar | Scholarships

Menus


Lincoln District 27

Send a link to a friend

Breakfast

Tuesday, March 17 -- Cream of wheat, graham crackers, fruit, milk

Wednesday, March 18 -- Cereal, toast with jelly, fruit or juice, milk

Thursday, March 19 -- Biscuit with sausage gravy, fruit, milk

Friday, March 20 -- Cereal, Scooby snacks, fruit or juice, milk

= = =

Monday, March 23 -- Cereal, cinnamon toast, fruit or juice, milk

Tuesday, March 24 -- Maple waffles, oranges, milk

Wednesday, March 25 -- Cereal, muffin, fruit or juice, milk

Thursday, March 26 -- Trix yogurt, grilled cheese, fruit, milk

Friday, March 27 -- Cereal, doughnut holes, fruit or juice, milk

= = =

Monday, March 30 -- Cereal, toast with jelly, fruit or juice, milk

Tuesday, March 31 -- Apple and strawberry cinnamon bakes, fruit, milk

Wednesday, April 1 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Thursday, April 2 -- Scrambled eggs, bacon, fruit, milk

Friday, April 3 -- Cereal, cinnamon toast, fruit or juice, milk

Lunch

Variety of milk served with all meals.

Tuesday, March 17 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, corn

Wednesday, March 18 -- Max cheese stick with sauce, green beans, jello, pears

Thursday, March 19 -- Sloppy joes, french fries, coleslaw, peaches

Friday, March 20 -- Pancakes, potato rounds, sausage patties, strawberry applesauce

= = =

Monday, March 23 -- Barbecue chicken sandwich, french fries, carrot sticks, cinnamon applesauce

Tuesday, March 24 -- Beef and noodles, mashed potatoes, bread and butter, green beans

Wednesday, March 25 -- Sausage pizza, lettuce salad, pudding, pears

Thursday, March 26 -- Mini corn dogs, baked beans, pretzel rods with cheese, peaches

Friday, March 27 -- Chili with crackers, corn bread, dill spear, cheese stick, whipped dessert

= = =

Monday, March 30 -- Hamburger on bun with cheese, french fries, goldfish crackers, strawberry applesauce

Tuesday, March 31 -- Texas tacos with Fritos and cheese, green beans, pears

Wednesday, April 1 -- Chicken and biscuit, peas, jello, fruit cocktail

Thursday, April 2 -- Hot ham and cheese sandwich, seasoned diced potatoes, graham crackers, corn

Friday, April 3 -- Chicken tenders with sauce, mashed potatoes, bread and butter, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor