Friday, November 06, 2009
 
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'Tis the season for Salvation Army red kettles

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[November 06, 2009]  Rebecca Van Nydeggen, Salvation Army of Logan County director, wants residents to know they can sign up to be a volunteer for the annual fundraiser for Christmas.

The red kettle campaign is the principal source of funding for the agency, and volunteers are needed to man the kettles and ring those bells.

Van Nydeggen says individuals or groups and organizations are needed to volunteer to help the agency.

There are many options available, from individuals ringing the bell for two- to four-hour shifts, to an organization taking over an entire day or days. There is also a family shift, where grandparents, parents and children take a four- to five-hour shift together as a team.

For more information on how to volunteer, call 217-732-7890.

Red kettle history

In 1891, Salvation Army Capt. Joseph McFee was distraught because so many poor individuals in San Francisco were going hungry. During the holiday season, he resolved to provide a free Christmas dinner for the destitute and poverty-stricken. He only had one major hurdle to overcome -- funding the project.

He wondered where the money would come from. He lay awake nights, worrying, thinking, praying about how he could find the funds to fulfill his commitment of feeding 1,000 of the city's poorest individuals on Christmas Day. As he pondered the issue, his thoughts drifted back to his sailor days in Liverpool, England. He remembered how at Stage Landing, where the boats came in, there was a large, iron kettle called "Simpson's Pot" into which passers-by tossed a coin or two to help the poor.

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The next day McFee placed a similar pot at the Oakland Ferry Landing at the foot of Market Street. Beside the pot, he placed a sign that read, "Keep the Pot Boiling." He soon had the money to see that the needy people were properly fed at Christmas.

Six years later, the kettle idea spread from the West Coast to the Boston area. That year, the combined effort nationwide resulted in 150,000 Christmas dinners for the needy. In 1901, kettle contributions in New York City provided funds for the first mammoth sit-down dinner in Madison Square Garden, a custom that continued for many years. The Salvation Army today assists more than 4.5 million people in the U.S. during the Thanksgiving and Christmas time periods.

McFee's kettle idea launched a tradition that has spread not only throughout the United States, but all across the world. Everywhere, public contributions to Salvation Army kettles enable the organization to continue its year-round efforts to help those who would otherwise be forgotten.

[Text from file received from Salvation Army]

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