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Lincoln District 27

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Breakfast

Wednesday, Nov. 25 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, Nov. 26 -- Thanksgiving Day

Friday, Nov. 27 -- Thanksgiving vacation. No school.

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Monday, Nov. 30 -- Cereal, pop tart, juice or fruit, milk

Tuesday, Dec. 1 -- French toast sticks with syrup, fruit, milk

Wednesday, Dec. 2 -- Cereal, muffin, juice or fruit, milk

Thursday, Dec. 3 -- Pancake bites, fruit, milk

Friday, Dec. 4 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, Dec. 7 -- Trix yogurt, doughnut holes, fruit, milk

Tuesday, Dec. 8 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Dec. 9 -- Oatmeal, toast, juice or fruit, milk

Thursday, Dec. 10 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, Dec. 11 -- Breakfast pizza, fruit, milk

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Lunch

Variety of milk served with all meals.

Wednesday, Nov. 25 -- Cheese garlic french bread, peas, graham crackers, pears

Thursday, Nov. 26 -- Thanksgiving Day

Friday, Nov. 27 -- Thanksgiving vacation. No school.

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Monday, Nov. 30 -- Hot dog on bun, french fries, goldfish crackers, baked beans

Tuesday, Dec. 1 -- Popcorn chicken, mashed potatoes, bread and butter, peaches

Wednesday, Dec. 2 -- Pepperoni pizza, corn, jello, fruit cocktail

Thursday, Dec. 3 -- Mozzarella cheese sticks with sauce, green beans, carrot sticks, cinnamon applesauce

Friday, Dec. 4 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, fruit cobbler

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Monday, Dec. 7 -- Barbecued rib on bun, green beans, celery with peanut butter, peaches

Tuesday, Dec. 8 -- Hot ham and cheese on bun, seasoned diced potatoes, peas, chocolate chip cookie

Wednesday, Dec. 9 -- Taco with lettuce and cheese, corn, tortilla chips with salsa, pears

Thursday, Dec. 10 -- Sloppy joe, french fries, coleslaw, fruit cocktail

Friday, Dec. 11 -- Pancakes with syrup, hash brown, sausage patties, strawberry applesauce

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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