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Lincoln District 27

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Breakfast

Monday, Oct. 5 -- Cereal, doughnut holes, juice or fruit, milk

Tuesday, Oct. 6 -- Apple slices with peanut butter, goldfish grahams,  milk

Wednesday, Oct. 7 -- French toast sticks, fruit, milk

Thursday, Oct. 8 -- Scrambled eggs, bacon slice, potato rounds, milk

Friday, Oct. 9 -- Teachers' workshop. No school.

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Monday, Oct. 12 -- Columbus Day. No school.

Tuesday, Oct. 13 -- Trix yogurt, grilled cheese, fruit, milk

Wednesday, Oct. 14 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, Oct. 15 -- Cinnamon tastry, fruit, milk

Friday, Oct. 16 -- Cereal, toast with jelly, juice or fruit, milk

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Lunch

Variety of milk served with all meals.

Monday, Oct. 5 -- Hamburger horseshoe with french fries and cheese, green beans, applesauce

Tuesday, Oct. 6 -- Popcorn chicken with sauce,  mashed potatoes, bread and butter, peaches

Wednesday, Oct. 7 -- Sausage pizza, corn, carrot sticks, pears

Thursday, Oct. 8 -- Chili with crackers, peanut butter sandwich, cheese stick, dill spear, fruit cobbler

Friday, Oct. 9 -- Teachers' workshop. No school.

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Monday, Oct. 12 -- Columbus Day. No school.

Tuesday, Oct. 13 -- Taco wedges with salsa, green beans, nacho cheese chips, cinnamon applesauce

Wednesday, Oct. 14 -- Chicken and biscuit, peas, jello, pears

Thursday, Oct. 15 -- Sloppy joe, french fries, coleslaw, fruit cocktail

Friday, Oct. 16 -- Pancakes with syrup, sausage links, hash brown, pineapple and oranges

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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