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Lincoln District 27

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Monday, Oct. 19 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Tuesday, Oct. 20 -- Oatmeal, toast, fruit, milk

Wednesday, Oct. 21 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, Oct. 22 -- Funnel cakes, fruit, milk

Friday, Oct. 23 -- Cereal, graham crackers, juice or fruit, milk

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Monday, Oct. 26 -- Egg and sausage quesadilla, fruit, milk

Tuesday, Oct. 27 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Oct. 28 -- Apple turnover, juice, milk

Thursday, Oct. 29 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Oct. 30 -- Trix yogurt, grilled cheese, fruit milk





Variety of milk served with all meals.

Monday, Oct. 19 -- Spaghetti with meat sauce, green beans, garlic toast, cinnamon applesauce

Tuesday, Oct. 20 -- Chicken patty on bun, peas, pretzels, fruit cocktail

Wednesday, Oct. 21 -- Sausage pizza, lettuce salad, pudding, peaches

Thursday, Oct. 22 -- Chili dog on bun, potato rounds, carrot sticks, pears

Friday, Oct. 23 -- Salisbury steak, baked potato, bread and butter, corn

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Monday, Oct. 26 -- Hamburger on bun with cheese slice, french fries, cottage cheese, pears

Tuesday, Oct. 27 -- Chicken strips with sauce, mashed potatoes, bread and butter, peaches

Wednesday, Oct. 28 -- Texas tacos with Fritos and cheese (sour cream optional), peas, applesauce

Thursday, Oct. 29 -- Mini corn dogs, corn on the cob, goldfish crackers, baked beans

Friday, Oct. 30 -- Chicken and noodles, green beans, peanut butter sandwich, fruit cocktail

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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