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Lincoln District 27

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Breakfast

Tuesday, Sept. 8 -- Scrambled eggs, bacon, fruit, milk

Wednesday, Sept. 9 -- Cereal, goldfish grahams, juice or fruit, milk

Thursday, Sept. 10 -- Trix yogurt, grilled cheese, fruit, milk

Friday, Sept. 11 -- Cereal, toast with jelly, juice or fruit, milk

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Monday, Sept. 14 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Tuesday, Sept. 15 -- Apple or strawberry cinnamon bakes, fruit, milk

Wednesday, Sept. 16 -- Cereal, muffin, juice or fruit, milk

Thursday, Sept. 17 -- Apple slices with peanut butter, Rice Krispie treat, milk

Friday, Sept. 18 -- Cereal, cinnamon toast, juice or fruit, milk

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Lunch

Variety of milk served with all meals.

Tuesday, Sept. 8 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, peaches

Wednesday, Sept. 9 -- Pepperoni pizza, lettuce salad, jello, pears

Thursday, Sept. 10 -- Breaded chicken patty on bun, corn on the cob, cookie, applesauce

Friday, Sept. 11 -- Sub sandwich, baked beans, carrot sticks, fruit cocktail

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Monday, Sept. 14 -- Deli turkey on bun with cheese stick, sunny fries, corn, applesauce

Tuesday, Sept. 15 -- Ravioli with meat sauce, mashed potatoes, bread and butter, peas

Wednesday, Sept. 16 -- Max cheese sticks with mariana, green beans, pudding, fruit cocktail

Thursday, Sept. 17 -- Barbecue on bun, coleslaw, french fries, pears

Friday, Sept. 18 -- Pancakes with syrup, sausage patties, hash brown, peaches

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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