Perennials will send signals to let you know that they would 
				like to be divided. The signals to watch out for include reduced 
				flowering with the flowers getting smaller; the growth in the 
				center of the plant dies out, leaving a hole with all the growth 
				around the edges; plant loses vigor; plant starts to flop or 
				open up, needing staking; or it just may have outgrown its 
				bounds. These are the signs to look for and not a date on the 
				calendar.If division is indicated, spring is the preferred 
				time to divide. Some fleshy, rooted perennials such as poppy, 
				peony and iris are best divided in the late summer to very early 
				fall. 
				
				
				  
				Division is usually started when growth resumes in the 
				spring. The process starts by digging around the plant and then 
				lifting the entire clump out of the ground. Then, using a spade 
				or sharp knife, start to cut up the clump so that each section 
				is the size of a quart- or gallon-sized perennial. 
				Discard the old, dead center and trim off any damaged roots. 
				The divisions should be kept moist and shaded while you prepare 
				the new planting site. After replanting, water well and protect 
				the divisions from drying out. Division is no more complicated 
				than this. Some perennials may be more difficult to divide than 
				others because of their very tenacious root system. 
				Division has as its primary goal the rejuvenation of the 
				perennial planting so it can continue to perform the way it was 
				intended. Many home gardeners have found that the process of 
				division is more traumatic to the gardener than it is to the 
				perennial. 
				
				Mowing time 
				
				The green grass beckons. Of course, once you start mowing, 
				you get to keep on doing it. There is certainly enough moisture, 
				so add a little bit of heat and we'll be hard-pressed to keep up 
				this spring. 
				There are a few very simple rules for mowing grass. The first 
				is to use equipment that is ready for the job. Make sure the 
				mower has sharp blades. Dull blades will show up as injury on 
				the grass blades, like brown tips and jagged edges. Blades can 
				be sharpened in several ways. Using a file or grinder are the 
				most common methods. 
				Next is the rule of one-third. Never remove more than 
				one-third of the leaf blade at any one time. This rule must be 
				followed if you don't want to catch or rake the grass. A good 
				general mowing height for combination bluegrass and fine fescue 
				is about 2 inches. This would mean that you would need to mow 
				every time the grass reached 3 inches in height.  
				
              
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			Bagging grass clippings may actually add to the buildup of thatch -- 
			that dead, matted layer on the soil surface. Thatch is broken down 
			by microbes at the soil surface. Without a food source, the microbe 
			numbers crash, and any clippings remain without breaking down. The 
			variety of grass also has a lot to do with the thatching tendency. 
			Mulching is OK. It isn't a cure-all, and it does take quite a bit 
			of extra power to accomplish. 
			The final word is that grass mowed on the one-third rule doesn't 
			need to be caught or mulched. Bagging takes time and the clippings 
			must then be disposed of. Mulching takes extra power and fuel. 
			Mowing intervals depend upon grass growth rather than a calendar 
			schedule. The spring and fall periods will require more frequent 
			mowing than during the summer. That is in a "normal" year. Mowing 
			frequently really reduces the labor needed for overall operations. 
			
			Master Gardener Plant Sale 
			
			Many people have been asking about the Master Gardener Plant Sale 
			for this year. It is scheduled for May 1 from 9 a.m. until noon in 
			the Logan County Fair Special Events Building on the south end of 
			the fairgrounds. They will have annuals, perennials, houseplants, 
			heirloom tomatoes, peppers and a few other assorted items. 
			
              
            [By 
			JOHN FULTON, 
			University of Illinois Extension, Logan County] 
              
            
			  
              
            
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