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Lincoln District 27

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Breakfast

Tuesday, April 13 -- Trix yogurt, grilled cheese, fruit, milk

Wednesday, April 14 -- Cereal, peanut butter sandwich, juice or fruit, milk

Thursday, April 15 -- Cinnamon tastry, fruit, milk

Friday, April 16 -- Cereal, blueberry muffin, juice or fruit, milk

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Monday, April 19 -- Scrambled egg and bacon pizza, fruit, milk

Tuesday, April 20 -- Cereal, doughnut holes, juice or fruit, milk

Wednesday, April 21 -- Biscuit and gravy, fruit, milk

Thursday, April 22 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, April 23 -- Apple slices with peanut butter, Rice Krispie treat, milk

Lunch

Variety of milk served with all meals.

Tuesday, April 13 -- Popcorn chicken, mashed potatoes, bread and butter, corn

Wednesday, April 14 -- Sausage pizza, lettuce salad, pudding, pears

Thursday, April 15 -- Salisbury steak, baked potatoes with butter, bread and butter, orange wedges

Friday, April 16 -- Corn dog, baked beans, carrot sticks, applesauce

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Monday, April 19 -- Submarine sandwich, seasoned diced potatoes, pretzel rod with cheese, peas

Tuesday, April 20 -- Chicken patty on bun, corn, goldfish crackers, peaches

Wednesday, April 21 -- Max cheese sticks with sauce, green beans, carrot sticks, pears

Thursday, April 22 -- Sloppy joes, french fries, coleslaw, cinnamon applesauce

Friday, April 23 -- Pancakes with syrup, sausage patties, hash brown, pineapple and oranges

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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