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The lack of oversight has become a bigger problem as the egg industry, like many other food industries, has consolidated over recent years, placing fewer, larger businesses in control of much of the nation's egg supply to consumers. The FDA said this week that investigators had confirmed the presence of salmonella at Wright County Egg and in feed used by both farms. FDA officials have said they are still investigating how the contamination happened but so far do not expect the recall to expand beyond the two farms. The number of illnesses, which can be life-threatening, especially to those with weakened immune systems, is expected to increase. No deaths have been reported due to the outbreak. CDC epidemiologist Dr. Christopher Braden said this is the largest outbreak of this strain of salmonella since the start of the agency's surveillance of outbreaks in the late 1970s. Thoroughly cooking eggs can kill the bacteria. But health officials are recommending people throw away or return the recalled eggs. ___ Online: Food and Drug Administration: Centers for Disease Control and Prevention: Foodsafety.gov: http://www.foodsafety.gov/ Egg Safety Center industry recall information:
http://tinyurl.com/25ot6ss
http://tinyurl.com/27lla8y
http://www.eggsafety.org/
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