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Lincoln District 27

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Breakfast

Wednesday, Dec. 8 -- Cereal, half cinnamon roll, fruit or juice, milk

Thursday, Dec. 9 -- Oatmeal, toast, fruit, milk

Friday, Dec. 10 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

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Monday, Dec. 13 -- Cereal, cinnamon toast, juice or fruit, milk

Tuesday, Dec. 14 -- Apple slices with peanut butter, oatmeal bar, milk

Wednesday, Dec. 15 -- Cereal, graham crackers, juice or fruit, milk

Thursday, Dec. 16 -- Mini pancakes, fruit, milk

Friday, Dec. 17 -- Cereal, doughnut holes, juice or fruit, milk

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Monday, Jan. 3 -- Bacon, egg and cheese sandwich, fruit, milk

Tuesday, Jan. 4 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Jan. 5 -- Biscuit and sausage gravy, fruit, milk

Thursday, Jan. 6 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Jan. 7 -- Blueberry waffles with syrup, fruit, milk

 

Lunch

Variety of milk served with all meals.

Wednesday, Dec. 8 -- Chicken and biscuit, peas, jello, fruit cocktail

Thursday, Dec. 9 -- Sloppy joes, french fries, carrot sticks, pears

Friday, Dec. 10 -- Pancakes, sausage patties, hash brown, strawberry applesauce

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Monday, Dec. 13 -- Mini corn dogs, diced seasoned potatoes, carrot sticks, peaches

Tuesday, Dec. 14 -- Spaghetti with meat sauce, lettuce salad, garlic toast, fruit cocktail

Wednesday, Dec. 15 -- Sausage pizza, corn, pudding, pears

Thursday, Dec. 16 -- Hamburger on bun with cheese, french fries, peas, pumpkin bars

Friday, Dec. 17 -- Chicken and noodles, green beans, peanut butter sandwich, orange wedges

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Monday, Jan. 3 -- Corn dog, baked beans, seasoned french fries, pretzels

Tuesday, Jan. 4 -- Salisbury steak, mashed potatoes, bread and butter, broccoli and cauliflower with cheese

Wednesday, Jan. 5 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, peaches

Thursday, Jan. 6 -- Chicken patty on bun, potato rounds, carrot sticks, pears

Friday, Jan. 7 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, apple crisp

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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